Category:

Chips and Dip Board

Serves

8-10 people

Cooking Time

15 minutes

Total Time

15 minutes

Ingredients
  • Chips:
  • 1 bag PigOut Pigless Pork Rinds: Nacho Cheese

  • 3 bags RITZ Cheddar Cheese Crispers

  • 1 bag Avocado, Cilantro, Lime

  • 1 bag HIPPEAS Sriracha Sunrise

  • 1 bag tortilla chips

  • Dips:
  • 1 can Pacific Coast Producers Fire Roasted Salsa

  • 2 cups guacamole

  • 2 cups french onion dip

  • 2 cups nacho dip, warmed

  • 2 cups hummus

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    Instructions
    1. Place all dips into separate bowls and place them on a large board, leaving space around each bowl. 
    2. Fill empty spaces with each flavor of chip and serve immediately.

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