4 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 1 can Pacific Coast Producers Fire Roasted Salsa

  • 1 cup chicken broth

  • 12 corn tortillas, cut into wedges (dried tortillas)

  • ¼ cup vegetable oil

  • 1 teaspoon salt

  • Fried eggs, avocado, queso fresco, cilantro for serving

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    1. Heat vegetable oil in a large skillet over medium-high heat. Add tortilla wedges and fry until golden. Transfer to a paper towel-lined baking sheet to drain off any excess oil and season with salt. 
    2. To the same skillet, add a can of Pacific Coast Producers Fire Roasted Salsa and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes. Once the sauce has been slightly reduced, add in prepared tortillas. Toss until fully coated and let cook for 2-3 minutes. 
    3. Transfer cooked tortillas to a serving plate and top with fried eggs, avocado, queso fresco, and cilantro

    *You can also use 4 cups of store-bought tortilla chips instead of frying your own.

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