Fried Pickle Poppers

Rated 5 out of 5
1 reviews


6 - 8 People

Cooking Time

10 minutes

Total Time

10 minutes

  • 1 1/2 cups mayonnaise

  • 1 clove garlic, minced

  • 1 chipotle pepper, chopped

  • 1/2 lime

  • Salt, to taste

  • 6 - 8 large dill pickles

  • 1 cup cream cheese

  • Large wonton wrappers

  • 1 egg, beaten (for egg wash)

  • Vegetable oil, for frying

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    You might be thinking to yourself, “A fried pickle popper? Why have I never tried that before?!” Because your life was waiting for this epicness to arrive.
    1) In a bowl, add mayonnaise, garlic, chipotle pepper and juice of 1/2 a lime. Whisk until combined. Refrigerate until ready to use.

    2) Hollow out pickles (we recommend using a peeler). Scoop cream cheese into a ziplock bag with a corner cut off. Pipe cream cheese into hollowed out pickles.

    3) Wrap pickles in wonton wrappers, brushing the sides with egg wash to create a seal.

    4) Fill a deep skillet halfway with oil and heat until 375 degrees Fahrenheit.

    5) Carefully add pickle poppers to hot oil and fry for 5 minutes, or until it’s golden all around. Remove from oil and drain on a paper towel-lined plate.

    6) Serve with spicy mayo sauce and enjoy!

    Very good😼

    Rated 5 out of 5
    October 31, 2020

    Very good😼