Cheesecake Chocolate Eggs

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By Jenny Pham

So what comes first – the chicken or the egg? In this case, neither because sugar is taking reign. In light of Easter, it’s time to get your planning caps on and figure out what desserts to bring to your Easter gathering. These decadent Cheesecake Easter Eggs are the perfect contender and here’s why.

A shell of velvety smooth chocolate, filled with crumbly buttery biscuits, creamy no-bake cheesecake, and crunchy chocolate pieces. What else do you need in this world?!

Cheesecake Chocolate Eggs

It’s simple. All you need to do is cut the store-bought chocolate egg in half, whip up the cheesecake filling, prepare the biscuit crumble, crush up additional chocolate pieces, and compile them all together! These take an hour to make, 10 minutes of that hour is spent compiling the ingredients together and the rest of the time is spent waiting for the finished product to chill in the fridge.

There’s no excuse not to make these, they’re quick, easy to make, and super delicious!

Cheesecake Chocolate Eggs

RECIPE: https://thedelectablegarden.co.uk/2019/03/03/cheesecake-filled-easter-eggs/

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