Tuscan Kale Salad
By Cooking Panda
1) For the vinaigrette, combine all ingredients in a blender and blend until smooth. Add more olive oil if necessary. Taste and season with salt and pepper to your liking.
2) In a bowl, add Tuscan Kale, pecans, feta and vinaigrette. Toss well.
3) Center kale in the middle of a plate. Top with Prosciutto di Parma.
4) Serve with a glass of Fabio Viviani’s Chardonnay and enjoy!dinner, Fabio Viviani, kale, Prosciutto, recipes, salad, Wine-Ding Down