Tuscan Kale Salad


By Cooking Panda

Don’t forget to pick up a bottle of Fabio Viviani’s Signature Wines!


  • 4 cups Tuscan Kale. chopped
  • 1/2 cup caramelized pecans
  • 1/2 cup feta cheese mixed with olive oil and chopped basil, cubed
  • 6 thin slices Prosciutto di Parma

  • 1 cup extra virgin olive oil
  • 1 tablespoon chives, chopped
  • 1 teaspoon oregano, chopped
  • 1 teaspoon thyme, chopped
  • 1/4 cup white wine vinegar
  • 1/4 tablespoon Dijon mustard
  • 1 cup caramelized onions
  • Directions

    1) For the vinaigrette, combine all ingredients in a blender and blend until smooth. Add more olive oil if necessary. Taste and season with salt and pepper to your liking.

    2) In a bowl, add Tuscan Kale, pecans, feta and vinaigrette. Toss well.

    3) Center kale in the middle of a plate. Top with Prosciutto di Parma.

    4) Serve with a glass of Fabio Viviani’s Chardonnay and enjoy!

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    Tags: dinner, Fabio Viviani, kale, Prosciutto, recipes, salad, Wine-Ding Down
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