Cauliflower Fried Rice


By Cooking Panda

Pick up your bottle of Hak’s Sauces today! So good! 


  • Hak’s Miso Vinaigrette
  • 1 head cauliflower, rinsed
  • 1 tablespoon grape seed oil
  • 1 tablespoon packed light brown sugar
  • 1 pinch chili pepper flakes
  • 1/8 tablespoon ground ginger
  • 2 tablespoons soy sauce
  • 3 tablespoons chopped scallions, divided
  • 1/2 cup peas
  • 1/2 cup sliced carrots
  • 2 eggs
  • Directions

    1) “Rice” cauliflower either in a food processor or with a grater. Set aside.

    2) In a wok or large frying pan, add grape seed oil, brown sugar, chili flakes, ginger, soy sauce and 2 tablespoons scallions. Cook for about 15 seconds.

    3) Add riced cauliflower, peas and carrots and blanch for about 30 seconds. Add Hak’s Miso Vinaigrette and stir to combine. Cook for 2 minutes.

    4) Move cauliflower to one side and crack eggs on the other side. Scramble till cooked and incorporate into mixture.

    5) Remove from wok. Garnish with remaining 1 tablespoon scallions, serve and enjoy!

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    Tags: cauliflower, Everyday Elevated, fried rice, Hak's Sauces, healthy, Sharone Hakman
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