Bacon Gorgonzola Pizza


By Cooking Panda

Don’t forget to pick up a bottle of Fabio Viviani’s Signature Wines!


  • Olive oil
  • Flour
  • 12-ounce ball pizza dough
  • 3 ounces mozzarella, shredded
  • Salt and pepper, to taste
  • 1/2 cup raw Brussels sprouts, chopped
  • 4 ounces Gorgonzola cheese
  • 7 slices bacon, partially cooked and cut in half
  • Directions

    1) Pre-heat oven to 400 degrees Fahrenheit.

    2) Brush either a pizza pan or a baking sheet with oil. Set aside.

    3) Dust work surface with flour and, using your hands, knead the pizza dough. Transfer to the greased pan and, using your fingers, press the dough out until it has stretched to the perimeter of the pan.

    4) Top dough with mozzarella, salt, pepper, Brussels sprouts, Gorgonzola and bacon.

    5) Bake for 10 to 15 minutes, or until dough is golden brown and cheese is bubbly and browning on top.

    6) Let cool before slicing. Serve with Fabio Viviani’s Signature Red Blend and enjoy!

    Related  Poke Cake 2 Ways
    Tags: bacon, cheese, dinner, Fabio Viviani, Pizza, recipes, Wine-Ding Down
    related articles