4 Cheese Sauce
By Cooking Panda
1) In a non-stick sauce pot, add butter and garlic. Cook for 2 to 3 minutes. Add cream and bring to a simmer. Add Gorgonzola and let cook for 2 minutes. Add remaining cheeses and bring to a boil gradually. Cook until slightly thickened, about 5 minutes.
2) Turn off the heat and let sit for 10 minutes to cool slightly and continue to thicken.cheese, Cheese Sauce, Fabio Viviani, Wine-Ding Down