4 Cheese Sauce


By Cooking Panda

Don’t forget to pick up a bottle of Fabio Viviani’s Signature Wines!


  • 3 tablespoons butter, unsalted
  • 4 cloves garlic, minced
  • 3 cups heavy cream
  • 1 cup Gorgonzola, crumbled
  • 1/2 cup Montazio, shredded
  • 1/2 cup Grana Padana, grated
  • 1/2 cup Fontina, shredded
  • 1/2 cup Cheddar, shredded
  • Directions

    1) In a non-stick sauce pot, add butter and garlic. Cook for 2 to 3 minutes. Add cream and bring to a simmer. Add Gorgonzola and let cook for 2 minutes. Add remaining cheeses and bring to a boil gradually. Cook until slightly thickened, about 5 minutes.

    2) Turn off the heat and let sit for 10 minutes to cool slightly and continue to thicken.

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    Tags: cheese, Cheese Sauce, Fabio Viviani, Wine-Ding Down
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