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Breakfast Lasagna

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10 Ways To Spread Holiday Cheer

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By Cooking Panda


1) Sock Cozy

Materials

  • Holiday socks
  • Scissors
  • Glue gun
  • Directions

    1) Cut sock in half, keeping the festive part for your cozy!

    2) Turn inside out, glue around the bottom of the sock and fold over. Wait until fully dry and voila! A cute, festive cozy.

    2) Salt Shaker Snow Globes

    Materials

  • Empty salt shakers
  • Salt
  • Mini holiday icing candy
  • Directions

    1) Fill salt shakers halfway full with salt. Use tweezers to place mini candies into salt shaker. 


    3) Reindeer Soda Bottles

    Materials

  • 6-pack of soda
  • Green pipe cleaners
  • Googly eyes
  • Mini red circles
  • Directions

    1) Wrap pipe cleaners around the top of the soda bottle, so it sticks up like antlers. Add a small piece of pipe cleaner at the top to give the antler horns.

    2) Glue two eyes and a red nose at the bottom of the bottleneck.

    4) Candy Cane Place Card Holders

    Materials

  • Green or red index cards
  • Candy canes
  • Tape or glue
  • Green or red ribbon
  • Directions

    1) Glue or tape three candy canes together, so they stand up on their own. Tie a piece of ribbon to the top.

    2) Cut out a cool shape from the index cards to write the names on, making sure it’ll fit in the candy candy stand.

    5) Ornament Holder

    Materials

  • Empty egg carton
  • Ornaments
  • Directions

    1) Want to keep your ornaments safe and organized? Place them in an empty egg carton!

    6) Paint Swatch Ornaments

    Materials

  • Leftover paint swatches
  • Holiday stencils
  • Ribbon
  • Directions

    1) Trace stencils onto paint swatches and carefully cut out the shapes.

    2) Create a small hole in the top of the ornament, place a ribbon through it and tie to create a loop to hang on your tree!

    7) Craft Kids Presents

    Materials

  • Thick, plain colored wrapping paper
  • Crayons
  • Tape
  • Directions

    1) Kids trying to open their presents early? Give them something fun to do! Wrap the presents with a sturdy, single colored wrapping paper.

    2) Tape crayons to the front with the instructions for the kids to color the present instead of opening it.

    8) Boozy Hot Chocolate

    Materials

  • Hot cocoa mix
  • Mini Baileys
  • Directions

    1) Attach a mini bottle of Baileys to your DIY hot cocoa mix for the ultimate holiday present!

    9) Holiday Veggie Tray

    Materials

  • Vegetable platter
  • Pretzels
  • Directions

    1) Carefully arrange veggies into a tree on a platter, using the pretzels as the tree trunk.

    10) String Cheese Snowmen

    Materials

  • String cheese
  • Black and orange sharpies
  • Directions

    1) Make your snacks festive by drawing snowmen on string cheese. They’re so cute!

    Tags: Crafts, DIY, hacks, holiday
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    4 Usos Para Bolsas De Ziploc

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    1) Almacenamiento de Helado

    Quieres helado perfecto? ¡Guarda tu helado en una bolsa de ziploc!

    2) Nieve de Naranja


    Ingredientes y Materiales

  • Jugo de naranja
  • 1 taza de hielo
  • 1 cucharada de sal
  • Bolsas ziploc

  • Instrucciones

    1) Pon el jugo dentro de una bolsa pequeña de ziploc. Pon hielo dentro de una bolsa grande de ziploc.

    2) Pon la bolsa de jugo dentro la bolsa de hielo. Agrega sal. Cierra la bolsa. Envuelve en una toalla y agita por 5 minutos, o hasta que la nieve esta lista.

    3) ¡Sirve pronto y disfruta!

    3) Como las Limpiar Parrillas de la Estufa

    Materiales

  • Parrillas de estufa

  • Bolsas ziploc

  • Amoníaco

  • Instrucciones

    1) Pon una parrilla en una bolsa grande de ziploc. Rocía la solución de amoniaco solo tres veces dentro de la bolsa. Remoja durante la noche.

    2) Por la mañana remueve la parrilla de la bolsa y ya está. ¡Esta limpia!

    4) Haz Tus Propios Paquetes de Hielo

    Materiales

  • Esponjas
  • Bolsas ziploc
  • Instrucciones

    1) Pon esponjas mojadas dentro de una bolsa ziploc. Cierra la bolsa y congela.

    2) Puedes usarlas para almuerzos o para cualquier cosa que necesite un paquete de hielo

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    DIY Slime 3 Ways

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    Foam Slime

    Materials

  • 1 (4-ounce) bottle non-toxic glue
  • Food coloring of choice
  • Foam Slime Ballz
  • 1 teaspoon baking soda
  • 1 teaspoon contact solution
  • Baby oil, if necessary
  • Directions

    1) Add glue, food coloring and Foam Slime Ballz to a large bowl. Mix together.

    2) Once mixed, add baking soda and contact solution. Stir until you get a slime consistency.

    3) Remove slime from bowl and have fun! If for some reason slime sticks, add a few drops of baby oil until it unsticks.

    Glitter Slime

    Materials

  • 4 cups water, divided
  • 2 cups clear glue
  • Food coloring of choice
  • 2 tablespoons borax
  • Glitter
  • Directions

    1) In a large bowl mix together 2 cups of water and clear glue. Add several drops of food coloring.

    2) In another bowl, mix together 2 cups of water and borax.

    3) Add borax mixture to glue mixture and stir. Add glitter and continue stirring until a slime consistency is reached.

    4) Remove from bowl and have fun!

    Fluffy Slime

    Materials

  • 1 cup glue
  • Food coloring
  • Glitter (optional)
  • 3 cups shaving cream
  • 4 tablespoons contact solution
  • Directions

    1) Add glue to a large bowl. Stir in food coloring and glitter.

    2) Stir in shaving cream and contact solution. Mix well until no longer sticky. Knead slime until it reaches a fluffy consistency.

    3) Remove from bowl and have fun!

    Tags: Crafts, DIY, Gitter, Slime
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    Jalapeno Bloody Mary

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    How To Cut Things

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    Slicing Cherry Tomatoes

    Need to cut a bunch of cherry tomatoes at once? Here’s a handy trick!

    Directions

    1) Place them on a plate.

    2) Cover with another plate.

    3) Run a long, serrated knife through the two plates.

    4) Voila! All of your tomatoes are halved in one fell swoop.

    Slicing Basil

    Want to slice basil quickly and easily? Then you’ll want to do what’s called a chiffonade. Stack all the leaves on top of each other, roll tightly, then slice the leaves perpendicular to the roll. You can do this with any leafy herb.

    Dicing Onions

    If there’s one cutting technique you should know, it’s the proper way to dice an onion.

    Directions

    1) Don’t cut the root off the onion! Cut the onion in half and peel off the skin.

    2) Lay the onion flat and make three horizontal slices into the onion, but don’t cut all the way through. Then make a series of vertical cuts, but also don’t cut all the way through.

    3) Finally, begin to dice the onion. For large pieces, do the same things, but with larger cuts. For minced onions, the same things but with smaller cuts.

    Cutting Steak

    The important thing to remember when cutting steak is to slice against the grain. With this technique, you will have more tender pieces of meat.

    Tags: Cutting, hacks, Slicing
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    Beer Battered Jalapenos

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    By Cooking Panda

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    Kinetic Sand

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    By Cooking Panda


    Remember, kinetic sand is NOT edible.

    Materials

    • 2 cups fine sand
    • 1 tablespoon cornstarch
    • 2 teaspoons dish soap
    • Water, as needed
    • Food coloring of choice

     

    Directions

    1) In a large bowl whisk together fine sand and cornstarch. Add dish soap and 1/4 cup water. Mix until fully combined. If necessary, add more water, 1/4 cup at a time. Continue stirring until desired consistency is reached.

    2) Divide sand into separate bowls and add food coloring, mixing until desired color is reached.

    3) Let sand dry for 2 hours.

    4) Play and have fun!

    Tags: Cooking Panda, Cooking Recipes, Cooking Videos, Crafts, Food News, Food Recipes, food videos, Kinetic Sand, recipes, Sand
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    4 Cool Things To Do With Mason Jars

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    DIY Lava Lamp

    Materials

  • 1 mason jar
  • Water
  • Oil
  • Food coloring of choice
  • 2 Alka Seltzer tablets
  • Directions

    1) Fill a mason jar halfway full with water. Fill the rest with oil.

    2) Add several drops of food coloring, stir until the water is colored.

    3) Drop in Alka Seltzer tablets and watch the lava lamp start going!

    Blender Mug

    Ingredients And Materials

  • Mason jar
  • Smoothie ingredients
  • Blender
  • Directions

    1) Fill a mason jar with your favorite smoothie ingredients.

    2) Remove the blade base from a blender and screw onto the top of the mason jar.

    3) Place mason jar directly on blender base. Blend until smooth, remove blade top, serve and enjoy!

    Sandwich Eggs

    Ingredients And Materials

  • Eggs
  • Mason jar lids
  • Breakfast sandwich ingredients
  • Directions

    1) Place mason jar lids in a skillet. Make sure the inside is empty. Grease the skillet and lids with cooking spray.

    2) Crack an egg inside the lid. Season with salt and pepper. Cover and cook until eggs reach your desired consistency.

    3) Use eggs to make a breakfast sandwich, serve and enjoy!

    DIY Salt Shaker

    Materials

  • Mason jar
  • Salt container
  • Directions

    1) Cut the top off of paper salt shaker. Cut until it fits snuggly in the lid of a mason jar.

    2) Fill the mason jar with salt, sugar, or any other item you’d like to easily pour out. Screw on the top, label it and love it in your kitchen!

    Tags: hacks, mason jar
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    First Date 3 Course Meal

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    Jalapeno Poppers, The Appetizer

    Ingredients

  • 3 jalapeno peppers, de-seeded and halved lengthwise
  • 4 ounce cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 3 strips bacon, cut in half
  • Directions

    1) Preheat oven to 400 degrees Fahrenheit. Grease a baking sheet with cooking spray.

    2) In a bowl, mix together cream cheese and mozzarella.

    3) Spoon filling into jalapeno halves. Wrap each half with bacon and place on baking sheet. If necessary, secure bacon with a toothpick.

    4) Bake for 25 to 30 minutes, or until bacon is fully cooked. Serve and enjoy!

    Zucchini Lasagna, The Main Course

    Ingredients

  • 1/3 pound ground beef
  • 2 medium zucchinis, thinly sliced lengthwise
  • 1 tablespoon olive oil
  • 1/2 onion, diced
  • 1 clove garlic, minced
  • 7 ounces diced tomatoes
  • 7 ounces tomato sauce
  • 1/3 cup diced artichoke hearts
  • 1/4 cup freshly chopped basil, plus more for topping
  • Salt and pepper, to taste
  • 1/2 cup ricotta cheese
  • 2 tablespoons shredded Parmesan cheese
  • 1 cup shredded Mozzarella cheese
  • Directions

    1) Salt thinly sliced zucchini and set aside to rest for 20 minutes. This will drain excess moisture.

    2) Preheat oven to 375 degrees Fahrenheit. Grease a bread loaf with cooking spray.

    3) Brown ground beef in a skillet. Drain and set aside.

    4) To the same pan, add olive oil and onions. Cook for 3 minutes, or until onions soften. Stir in garlic and cook for a few seconds.

    5) Stir in diced tomatoes, tomato sauce, artichoke hearts, basil and ground beef. Taste and season with salt and pepper as necessary. Cook for 5 minutes. Remove from heat.

    6) In a bowl, mix together ricotta and Parmesan cheese.

    7) Start layering your lasagna! Spread 1/3 of the meat sauce in the bottom of the bread pan. Top with zucchini slices, 1/2 of the ricotta mixture and 1/3 of the shredded mozzarella. Layer again, meat sauce, zucchini slices, ricotta and mozzarella. Top with remaining sauce, zucchini and a final layer of cheese. Sprinkle with basil.

    8) Bake for 45 minutes, or until fully cooked through. Remove from oven and cool for 5 minutes. Serve and enjoy!

    Mini​ ​Strawberry​ ​Pudding​ ​Pies, The Dessert

    Ingredients

  • 2 mini graham cracker pie shells
  • 1 (3.4-ounces) box instant vanilla pudding mix
  • 2 cups cold milk
  • 4 tablespoons strawberry jam
  • 1/2 cup Cool Whip
  • Red food coloring (optional)
  • Sliced strawberries, for garnish
  • Directions

    1) Whisk together pudding mix and cold milk until thick.

    2) Gently fold in strawberry jam and Cool Whip. Add a few drops of red food coloring to give the pudding a pink hue.

    3) Fill pie shells with pudding mixture and top with sliced strawberries. Refrigerate until ready to serve and enjoy!

    *Note: If you have filling leftover, fill more mini pie shells, or pop in the fridge and enjoy on its own later!*

    Tags: courses, date night, dinner, jalapeno, Jalapeno Poppers, lasagna, pie, Pudding Pie, recipes, zucchini
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    Joel’s Test Video

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    3 Fried Egg Hacks

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    Rainbow Fried Eggs

    Ingredients

  • Eggs
  • Food coloring
  • Cooking spray
  • Directions

    1) Crack each egg into its own bowl. Using a water bottle, remove the yolks from the whites.

    2) Add several drops of food colors into the whites and gently whisk until combined.

    3) Generously grease a skillet with cooking spray. Add egg whites to pan and place the yolk back with a water bottle. Cook over medium heat until the eggs reach your preferred level of doneness.

    4) Gently remove from skillet, serve and enjoy!

    Herb And Cheese Fried Eggs

    Ingredients

  • Eggs
  • Basil, minced
  • Shredded cheddar cheese
  • Salt and pepper, to taste
  • Cooking spray
  • Directions

    1) Crack eggs in a bowl. Using a water bottle, remove the yolk and set aside.

    2) Whisk minced basil and cheddar cheese into whites.

    3) Generously grease a skillet with cooking spray. Add whites to skillet and place yolk back with a water bottle. Season with salt and pepper. Cook over medium heat until the eggs reach your preferred level of doneness.

    4) Carefully remove from skillet, serve and enjoy!

    Microwave Fried Eggs

    Ingredients

  • Eggs
  • Salt and pepper, to taste
  • Directions

    1) Crack egg on a microwave-safe plate. Season with salt and pepper.

    2) Microwave for one minute and 30 seconds, adding or subtracting time depending on your preferred level of doneness.

    3) Serve and enjoy!

    Tags: eggs, Food Coloring, Fried Eggs, hacks, recipes
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    Rotisserie Chicken 3 Ways

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    By Cooking Panda


    One Pot Vegetable Gravy With Rotisserie Chicken

    Ingredients

  • 1 stick butter
  • 2 onions, sliced
  • 6 cloves of garlic, chopped
  • 2 carrots, diced
  • 2 zucchinis, chopped
  • 1 cup sliced mushrooms
  • 1/4 cup flour
  • Salt and pepper, to taste
  • 2 cups chicken stock
  • 1/4 cup heavy cream
  • 1 rotisserie chicken, cut
  • Directions

    1) Melt butter in a large saute pan. Add onions and cook for 10 minutes. Stir in garlic, carrots, zucchini and mushrooms. Cook for another 2 minutes.

    2) Stir in flour, salt, pepper and chicken stock. Simmer for 5 minutes.

    3) Stir in cream and simmer for 2 to 3 more minutes, or until gravy is thickened.

    4) Plate chicken, serve with vegetables and cover with gravy. Enjoy!

    Teriyaki Chicken Casserole

    Ingredients

  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1/4 cup sliced carrots
  • 1/4 cup broccoli florets
  • 1/4 cup diced red bell pepper
  • 1/4 cup snow peas
  • Salt and pepper, to taste
  • 1 egg
  • 4 cups white rice, cooked
  • 2 cups shredded rotisserie chicken
  • 2 cups teriyaki sauce
  • Sliced green onions, for garnish
  • Sesame seeds, for garnish
  • Directions

    1) Preheat oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish with cooking spray.

    2) Heat oil in a large skillet. Add garlic, carrots, broccoli, bell peppers and snow peas. Season with salt and pepper. Mix together and cook until vegetables begin to soften.

    3) Move vegetables to wine side of the pan. Crack an egg onto the other side and scramble. Once egg is cooked, add rice to skillet and stir to combine.

    4) Spread rice mixture into greased baking dish. Top with shredded chicken and teriyaki sauce.

    5) Cook for 15 minutes.

    6) Remove from oven, garnish with green onions and sesame seeds. Serve with more teriyaki sauce, if desired, and enjoy!

    Rotisserie Chicken Tacos

    Ingredients

  • 1 tablespoon olive oil
  • 2 cups shredded rotisserie chicken
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Corn or flour tortillas, toasted
  • Shredded cheese, for serving
  • Pico de gallo, for serving
  • Sliced avocados, for serving
  • Directions

    1) Heat oil in a skillet over medium heat. Add chicken, chili powder, garlic powder, salt and pepper. Cook until chicken is heated through and combined.

    2) When chicken is ready, layer in warmed with shredded cheese, pico de gallo and sliced avocados.

    3) Serve and enjoy!

    Tags: casserole, Chicken, dinner, Gravy, recipes, Rotisserie Chicken, tacos, Teriyaki
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    4 Unexpected Uses For Ziplock Bags

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    By Cooking Panda


    Storing Ice Cream

    Want ice cream that is scoop-able, but still frozen? Store your ice cream in a ziplock bag!

    Orange Slush

    Ingredients And Materials

  • Orange juice
  • 1 cup ice
  • 1 tablespoon salt
  • Ziplock bags
  • Directions

    1) Pour juice in a sandwich ziplock bag. Pour ice in a quart-sized ziplock bag.

    2) Place juice in ziplock with ice. Add salt. Seal. Wrap in a towel and shake for 5 minutes, or until orange juice becomes frozen and slushy.

    3) Serve immediately and enjoy!

    Cleaning Stovetop Grate

    Materials

  • Removable grate
  • Ziplock bag
  • Ammonia
  • Directions

    1) Place grate in quart-sized ziplock. Spray inside the bag lightly with ammonia. Soak overnight.

    2) The next morning, remove grate from bag and voila! It’s clean!

    DIY Cold Packs

    Materials

  • Sponges
  • Ziplock
  • Directions

    1) Wet sponges with water and place in Ziplock. Seal tightly and freeze.

    2) Use in lunch boxes, coolers or anywhere you need a few extra cold packs!

    Tags: cleaning, Directions, hacks, recipes, snacks, Ziplock Bag
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    Get The Recipes: 3 Tasty Mug Hacks

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    By Cooking Panda


    Omelette​ ​In​ ​A​ ​Mug

    Ingredients

  • 2 large eggs
  • 1 tablespoon chopped green bell pepper
  • 1 tablespoon shredded cheddar cheese
  • 2 slices bacon, cooked and chopped
  • 2 tablespoons diced onions
  • 1 tablespoon milk
  • Salt and pepper, to taste
  • Directions

    1) Add eggs to a large, microwave-safe mug. Beat.

    2) Add in bell peppers, cheddar cheese, bacon, onions and milk. Season with salt and pepper. Mix to combine.

    3) Microwave for 1 1/2 to 2 minutes, or until eggs are cooked.

    4) Remove from microwave, serve and enjoy!

    Blueberry​ ​Muffin​ ​Mug​ ​Cake

    Ingredients

  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/3 cup blueberries
  • Powdered sugar, for garnish
  • Directions

    1) In a large, microwave-safe mug, whisk together flour, sugar, baking powder, milk, butter and vanilla extract until combined. Gently fold in blueberries.

    2) Microwave for 1 1/2 to 2 minutes, or until muffin cake is cooked through.

    3) Remove from microwave and cool for 5 minutes. Dust with powdered sugar, serve and enjoy!

    Pizza In A Mug

    Ingredients

  • 4 tablespoons flour
  • 1/8 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon olive oil
  • 1 tablespoon marinara sauce
  • 1 tablespoon shredded mozzarella cheese
  • Mini pepperonis
  • 1/2 teaspoon dried Italian herbs
  • Directions

    1) In a large, microwave-safe mug whisk together flour, baking powder and salt. Stir in milk and oil until a dough is formed.

    2) Spoon marinara sauce over the dough and top with cheese, mini pepperonis and Italian herbs.

    3) Microwave for 1 to 1 1/2 minutes, or until dough is cooked through.

    4) Remove from microwave and cool for 5 minutes. Serve and enjoy!

    Tags: cake, eggs, hacks, microwave, muffin, Mug, mug cake, omelette, Pizza, recipes
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    Get The Recipes: 4 Halloween Snack Hacks

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    By Cooking Panda


    Severed Fingers Pigs In A Blanket

    Ingredients

  • 1 package beef cocktail franks
  • Almond slices
  • 1 package crescent rolls
  • 1 egg, beaten (for egg wash)
  • Ketchup, for serving
  • Directions

    1) Heat oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.

    2) Roll out crescent roll dough and cut into thin strips.

    3) Cut a small slit in the top of the beef franks and stick an almond slice inside. Wrap with crescent dough.

    4) Place on baking sheet and brush with egg wash. Bake for 10 minutes, or until dough is golden brown. Serve with ketchup and enjoy!

    Zombie Pretzels

    Ingredients

  • Green candy melts
  • Yellow candy melts
  • Red candy melts
  • Black icing
  • Mini pretzels
  • Directions

    1) Melt candy melts in separate bowls in the microwave on 30 second intervals, stirring each time, until melted and smooth.

    2) Scoop yellow and red candy melts into ziplock bags with a corner cut off.

    3) Dip pretzels in green candy melt. Tap off excess chocolate and place on a parchment lined baking sheet.

    4) Fill the top corner holes with yellow candy melts to make eyes. Top with a small circle of black icing to make the pupils. Fill the larger hole with red candy melts, having it go all over the bottom part of the pretzel to make a mouth.

    5) Set aside until candy melts are completely set. If necessary, refrigerate. Serve and enjoy!

    Caramel Apple Crips

    Ingredients

  • Large green apples
  • Melted chocolate
  • Caramel sauce
  • Purple candy melts
  • Orange and black sprinkles
  • Directions

    1) Cut apple slices, about 3/4 of an inch thick. Skewer with a lollipop stick.

    2) Melt chocolate and candy melts in separate bowls in the microwave on 30 second intervals, stirring each time, until completely melted and smooth.

    3) Lay skewered apples down on a parchment lined baking sheet. Drizzle with melted chocolate, caramel sauce and purple candy melts. Top with sprinkles.

    4) Refrigerate until completely set. Serve and enjoy!

    Vampire Teeth

    Ingredients

  • 1 package cookies of choice
  • White frosting + red food coloring, or red cookie icing
  • 1 package mini marshmallows
  • Almond slivers
  • Directions

    1) Cut cookies in half. Dye white frosting red with food coloring, or use red cookie icing.

    2) Ice both halves of the cookie with red icing. Place marshmallows around the curve of the cookie to create teeth. To help support the cookie, place a few more marshmallows in the back. Top with second iced cookie half.

    3) Insert two almond slivers in between the teeth to create fangs. If necessary, use frosting to make them stick.

    4) Refrigerate until fully set, serve and enjoy!

    Tags: hacks, Halloween, kids, recipes, snacks
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    Meet The 2017 Roku Streaming Player Lineup

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    By Cooking Panda

    With Roku streaming players, entertainment is on your schedule. Stream just about anything: movies, TV shows, live sports, news and music. With 500,000+ movies and TV episodes to choose from, entertainment is on your schedule. It’s easy to find popular choices that you can rent, buy, subscribe to or watch with more than 75,000 movies and TV episodes for free.

    Tags: Roku
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    Official Roku Mobile App For iOS And Android

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    By Cooking Panda

    The Roku mobile app is a free app for iOS and Android which turns your smartphone or tablet into the ultimate streaming companion!

    Tags: Roku
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    Personalize Your Roku Home Screen

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    By Cooking Panda

    Organize your Roku home screen with a few simple clicks: The options button (*) on your Roku remote will be your best friend when organizing your home screen. After you select a channel, tap the options button (*) and select “move channel” from the options menu. From there, you’ll be able to easily move the channel to your desired location on the home screen. Make sure to place your favorite channels front and center. 

    You can also change your theme! Simply select “settings” from the home screen menu. From there, select “themes” and choose from a variety of available ones. Additional themes are available in the Roku Channel Store. If themes aren’t enough, you can up the ante by changing the screensaver options in “settings.” Whatever you decide, make it yours!

    Tags: Roku
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    Meet The Roku Streaming Stick Plus

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    By Cooking Panda

    Meet the Roku Streaming Stick+. Exceptional wireless. Stunning picture quality. Whether you’re streaming at home or in a hotel, the advanced wireless receiver gives you 4X the range. Brilliant 4K, HDR and HD. The Roku Streaming Stick+ optimizes what you’re streaming for the best picture resolution possible, whether you’re watching on an HD, 4K or HDR TV. Tired of juggling remotes? Our new voice remote lets you easily control your TV with buttons for TV power and volume.

    Tags: Roku
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    Meet The New Roku Ultra

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    By Cooking Panda

    Our ultimate streaming experience.The Roku Ultra is our most powerful player with our best wireless performance. Brilliant picture quality creates an immersive experience. Whether your TV is HD, 4K or HDR, Roku Ultra will optimize your content for the best picture resolution possible. It’s fully loaded. Includes a new voice remote with TV power and volume buttons, private listening, lost-remote finder, access to 500,000+ movies and TV episodes, and more.

    Tags: Roku
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    Strawberry Sugar Cookie Cups

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    By Cooking Panda

    Sugar cookie cups filled with Lucky Leaf Strawberry Fruit Filling and drizzled with white chocolate. A cute, festive, bite-size treat for your holiday cookie tray.

    Tags: baking, cookie, dessert, Lucky Leaf, recipes, strawberry
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