The Best Dang Things You Can Put Between Biscuits (Recipes)
By Cooking Panda
What can I Eat with Biscuits?
Biscuits have paid their dues as a buttered side to entrees like fried chicken or scrambled eggs, and it’s high time they were appreciated for their main-event potential. Soft, buttery, flaky and stuffable with goods both sweet and savory, they’re ready to become an essential ingredient in your favorite lunches, dinners and desserts. Sometimes you should change your morning eating habits and take breakfast biscuits as a diet, when you want a different taste and think, what to eat with biscuits?
what to eat biscuits with?
what goes good with biscuits?
what do biscuits go with?
what to serve with biscuits?
Here are the absolute tastiest biscuit toppings and things to eat with biscuits or you can put between two hot biscuits. We’re sure you’ll love to try these biscuit topping ideas! (Don’t read this hungry, or you’ll suddenly find yourself devouring everything in your pantry.)
The fat from spicy sausage does really delicious things when cooked with milk and flour. The result is a rich, creamy, meaty gravy that you’ll want to eat by the spoonful, but should definitely save for hot buttermilk biscuits.
Relive your best childhood memories of PB&J — but spread between biscuits and topped with powdered sugar. The sweet and nutty mixture seeps into the biscuits as they bake, creating an irresistibly gooey texture.
Lobster is the best topping for biscuits, You could have a classic lobster roll, but a buttery lobster cheddar biscuit sounds so much better, doesn’t it? Fresh lobster, cooked with a simple combination of butter and chives, is a match made in heaven with homemade cheddar biscuits.
Not your run-of-the-mill chicken salad, this one is pimped out with bacon, white cheddar, pimientos and arugula. But it gets even more Southern when it’s thrown on a honey butter biscuit with pickles. Sweet, salty, crunchy, creamy and flaky, this will ruin all other chicken salad sandwiches for you for life.
This biscuit breakfast sandwich goes the extra mile with an egg casserole, baked with heavy cream, seasoning and a thick cheesy crust. When it’s done in the oven, slice it into squares for individual sandwiches. Having a breakfast casserole with biscuits will give a delicious start to your day, finish the biscuits with casserole and crispy bacon, eat up, and save the rest in the freezer for breakfast all week.
This Pillsbury recipe comes together in a pinch with typical ingredients. Lay Swiss cheese and deli ham over their flaky biscuit dough, bake, and drizzle with honey for lunch or a hearty snack.
Butter, powdered sugar, honey and cinnamon come together to create a blissfully sweet spread that you should absolutely drizzle over hot biscuits until positively oozing with cinnamon flavor.
Upgrade the classic BLT with pimiento cheese and three-ingredient cheddar biscuits. The crunchiness of the bacon, creaminess of the cheese, juiciness of the tomato and flakiness of the biscuit create a symphony of flavors and textures.
Peach pie becomes cheesy with creamy brie — and handheld when formed into small biscuits. The only problem with them is that they won’t magically reappear when devoured voraciously.
This bacon cheeseburger is kind of like the Uncrustable of burgers — stuffed into a forward thinking biscuit bun.
British meets Southern when classic teatime toppings like jam and clotted cream are generously dolloped over buttermilk biscuits. Pair with coffee or tea for your new go-to Sunday breakfast.Featured photo credit: jeffreyw/FlickrTags: best topping, biscuit toppings, biscuits, breakfast sandwich, burgers patty, cheese chicken salad, chicken cheese salad, chicken salad, clotted cream, desserts, eat biscuits, eat with biscuits, fried chicken, garlic fried chicken, Ham, homemade biscuits and gravy, honey and ham, jack cheese, jelly peanut butter with jelly, lobster, Peach, peach pie, peach pie filling, peanut butter, Peanut Butter and Jelly, Pepper Jack Cheese, pimento cheese, pimiento, pimiento cheese chicken salad, recipes, sandwiches, sausage gravy, Southern Food, spicy honey butter, things with biscuits, Whipped Cream
Everything Is Terrible: There Is A Whipped Cream Shortage
By Cooking Panda
It’s holiday baking season, so canned whipped cream was already in high demand, even before the tragic explosion at a Florida nitrous oxide plant, which put a stopper on production.
The Chicago Tribune reports that canned whipped cream varieties, such as Reddi-Wip are now in short supply. The Reddi-Wip manufacturer, ConAgra Brands, verified that the shortage is due to not having enough nitrous oxide to get cans to spray like we love for them to do.
If you want to make sure to get your hands on a can of whipped cream before it sells out, Reddi-Wip urges you to hurry and grab it while it’s early. Otherwise you’ll be out of luck because of the holiday season. Try not to be too fearful, however. According to Eater, ConAgra is working to find a solution to this nitrous oxide problem. There’s got to be something else they can use, right?
In case you aren’t familiar, nitrous oxide is better known as laughing gas, and what’s currently left of it is being saved for medical purposes, such as dental procedures. Call me crazy, but I’d rather have it when I’m getting root canals than have it fueling the whipped cream dispenser into my hot cocoa. You can just buy the kind that comes in a tub, right? Or make your own! That could taste better anyway.
A popular New England grocery store, called Market Basket, has announced that there will be a minimal supply of canned whipped cream due to the nitrous oxide shortage, and that it will last for more than a week while we look to Europe to find more of that oh-so-fun gas. If the shortage truly only lasts a week or two, I think we’ll survive it. Sure, it’s a terrible ordeal for those of us who were really looking forward to spraying it on all of our holiday desserts, but at least it’s not forever!
Just take a deep breath and deal with the tub for now. We’ll all need the comfort of our hot chocolate and holiday pies regardless of the Reddi-Wip shortage.desserts, holidays, Reddi-Wip, shortage, Whipped Cream
Starbucks Is Offering Free Toppings For PSL’s Birthday
By Cooking Panda
Happy Birthday, Pumpkin Spice Latte!
From Oct. 6 to 10, Starbucks is celebrating the 13th birthday of our favorite fall treat. And guess what? Everyone gets a gift! That is, everyone is offered a gift: Pumpkin Spice Whip as a free topping option on any drink.
According to Starbucks, our dear friend PSL joined the world on Oct. 10, 2003. This will be Starbucks first time offering this whipped topping, however.
It’s made with real pumpkin, cinnamon, ginger, clove and nutmeg. Sounds just like fall all wrapped up in a whipped cream flavor.
Also, as long as your Starbucks hasn’t run out yet, you can also pick up a free “Happy Birthday” pin for PSL as well. You know, to show your pumpkin spirit.
As if this birthday celebration wasn’t awesome enough, Starbucks has also given us a cute little timeline in the life of its PSL, starting with day 1: its creation by Peter Dukes.
Other great life events include joining Twitter in 2014, being proposed to by a Twitter fan in 2015, introduction as a Frappuccino flavor, and previous birthdays and birthday gifts to fans.
Well, if any drink deserved a huge celebration, I’d say it’s the Pumpkin Spice Latte, and that new whipped cream looks absolutely delish. I think it’s time to head out and try some for myself.Birthday, pumpkin spice, Starbucks, Whipped Cream