Up Your Kitchen Game With Veggie Bullet

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By Cooking Panda

Use code COOKING to get $25 off at VeggieBullet.com!

Tags: Veggie Bullet
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Healthy Swaps to Carb-Heavy Meals

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By Cooking Panda

Pasta is the ultimate comfort food, after all who doesn’t love a big bowl of carbs? Oh right, our waistline. In an effort to live a clean, healthy lifestyle we’ve come up with recipes just as satisfying, without the carbs. What is this magic? One word: zoodles.

Zoodles (aka zucchini noodles) are all the rage at just 23 calories and 4 grams of carbohydrates per cup – they’re less than half the calories of traditional pasta like spaghetti! Not only that but they are the perfect noodle replacement for any dish. Zoodles often replace Italian noodles, but why stop there? Noodles in ramen, lo-mein, pho can all be replaced with these easy-to-create veggie noodles.

The Next Time You’re Craving Pasta, Reach For the Veggie Bullet Spiralizer

​The Veggie Bullet makes spiralizing easy. It’s as simple as placing your zucchini (or other veggie) through the Veggie Bullet chute, turning on your Veggie Bullet, and voila! You just made zoodles!

Having a hard time picturing it? Watch the demo video!

Traditonal Noodles vs Zoodles: A Comparison

Egg noodles may seem like a healthier option than rice noodles or spaghetti and other pastas but no other noodle comes close to the nutritional benefits of the zoodle.

Measurements are based on one (1) cup of cooked ingredients according to USDA database.

The Verdict?

Zoodles are an easy way to incorporate veggies into your diet while still enjoying food. Feeling inspired and looking for recipes? You can find some our favorite zoodle recipes here.

Use code COOKING to get $25 off at VeggieBullet.com!

Tags: carbs, dinner, vegetables, Veggie Bullet
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6 Professional Chefs Create Innovative Veggie Dishes

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By Cooking Panda

Veggie Bullet challenged six professional chefs to make innovative dishes, highlighting vegetables as the star of the meal. See the delicious results below and get #VEGGED!

1. Jordan Andino’s Poke Bowl

Jordan Andino is the chef and co-founder of the Filipino taqueria, 2nd City, in New York City. Inspired by Asian flavors, Jordan uses the electric spiralizer function of Veggie Bullet to create spiralized zucchini noodles.


2. Meghann Ward’s Sweet Potato Gratin

Chef and owner of vegetable-centric Tapestry Restaurant in Boston, Meghann Ward uses Veggie Bullet to expedite the work it takes to make the dishes in her restaurant. Watch as she slices sweet potatoes, grates cheese and spiralizes onions — all with Veggie Bullet!


3. Ethan Speizer’s Green Papaya Salad

Chef of Nuri restaurant in Napa, California, Ethan Speizer shows us how he creates his favorite party dish: green papaya salad with sliced and spiralized veggies.


4. Leah Cohen’s Pho Zucchini Noodles

Chef and owner of Pig & Khao in New York, Leah Cohen shows us how she creates a pho that’s hearty and filling. She uses Veggie Bullet to create spiralized zoodles (zucchini noodles) which replace traditional rice noodles to lower the calorie count while adding texture, crunch and a signature veggie taste to her pho.


5. Josh Lewin’s Ratatouille

Juliet chef and owner Josh Lewin shares how he prepares his ratatouille recipe with the help of the spiralizing and slicing function of Veggie Bullet.


6. Gregory Gourdet’s Haitian Stewed Chicken

Departure restaurant’s Executive Chef Gregory Gourdet shares his Haitian stewed chicken recipe. With the help of Veggie Bullet, spiralizing, slicing and shredding the veggies is quick and easy.

Use code COOKING to get $25 off at VeggieBullet.com!

Tags: recipes, vegetable, Veggie Bullet
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Top 3 Zoodle Recipes You Have to Try Now

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By Cooking Panda

Zoodles, or zucchini noodles, are easy to whip up with the help of Veggie Bullet. With a muted flavor, zoodles take on the flavor of any delicious sauce and ingredients you add to your dish. It’s a healthy alternative for everyone who would like to increase vegetables intake in their diet or those who’d like to replace their starchy pasta and noodles with a low-carb and low-calorie veggie noodle. You may have seen some contraptions that make creating zoodles easy however after one zucchini, your arms are tired and wished more zoodles came out of your spiralizer.

How To Make Zucchini Noodles Using Veggie Bullet:

  1. Place zucchini lengthwise through the Veggie Bullet chute.
  2. Turn on the Veggie Bullet.
  3. Repeat until desired zoodle amount is attained.

Still not a believer? Check out this demo video!

3 Quick Zoodle Recipes Using Veggie Bullet

1. Pesto Zucchini Noodles with Sauteed Shrimp

A zoodle dish with Italian flair! The zucchini noodles are the perfect vehicle to hold the simple but flavorful pesto sauce. Perfect with shrimp or other lean protein like chicken breast, this zoodle has all the flavors of a traditional pesto dish but it is packed full of nutrients!

2. Spiralized Lo-Mein

Chinese take-out is often loaded with salt and fats, so this alternative is not only quick to whip up but also a healthy meal that is delicious to eat immediately or the next day! Traditional lo-mein uses egg noodles and for every cup of noodles, it has 221 calories and 40 grams of carbohydrates. Zoodles, alternatively, only have 19 calories and 3.5 grams of carbohydrates for every cup. It’s a nutrient-dense noodle alternative that works for every diet!

3. Zucchini Bolognese

Bolognese is a hearty Italian dish that brings warmth and comfort with a minced meat sauce cooked with onions, celery, carrots, and tomatos. By replacing the spaghetti noodles with zoodles, you can enjoy the flavorful meat sauce without worry about starchy noodles.

Use code COOKING to get $25 off at VeggieBullet.com!

Tags: dinner, recipes, vegetables, Veggie Bullet, Zoodles
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