Homemade Meatballs In Tomato Sauce
By Cooking Panda
1) Pre-heat oven to 350 degree Fahrenheit.
2) Preheat a sauté pan, and sauté the garlic and onions until they are translucent.
3) Mix all of the ingredients to uniform mass and test the meat for seasoning. Shape the meatball how you see fit. We suggest a 3 to 4 ounce ball.
4) Place meatballs in a large deep sauté pan. Pour in tomato sauce and heat the pan on medium heat. Cook them for about 25 to 30 minutes on a low simmer with the lid.Tags: dinner, Fabio Viviani, italian, meatballs, recipes, Tomato Sauce