Skip takeout and make your own Beef and\u00a0Broccoli Noodle Stir Fry right at home! \tIn a small bowl whisk together 1 tablespoon soy sauce, 1 tablespoon oyster sauce and 1 tablespoon rice wine. Add sugar and stir until completely dissolved. Add cornstarch and stir until smooth. \tPour sauce over sliced beef and mix well. Cover and marinate for 20 minutes. \tBring a large pot of water to a boil. Add noodles and cook until 1 minute shy of done. Drain and set aside. \tHeat 1 tablespoon of vegetable oil in a wok or skillet over high heat. Add garlic and fry until fragrant, about 10 seconds. Add beef and cook until beef is tender, about 2 minutes. Transfer beef to a plate. \tAdd remaining 1 tablespoon of vegetable oil to skillet. When hot, add broccoli and toss in oil. Pour 1\/4 cup vegetable stock in skillet, reduce heat to medium-low, cover and cook until broccoli is tender. About 3 to 5 minutes. Transfer to plate with beef. \tAdd remaining vegetable broth, soy sauce, oyster sauce and rice wine to skillet. Stir and bring to a boil over high heat. Add noodles and cook until liquid has almost completely evaporated, leaving the noodles lightly moistened. About 2 to 3 minutes. \tAdd beef and broccoli to skillet, and toss to combine. Serve and enjoy!