The Ranking Of The World’s 50 Best Restaurants Is Out!

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By Cooking Panda

As of April 5, 2017, Eleven Madison Park in New York City has been crowned the best restaurant on the entire planet Earth, according to “The World’s 50 Best Restaurants” guide.

The list debuted in 2002 and publishes an annual ranking of its 50 choices every year. While the list is no doubt influential (and I’m sure every restaurant featured on the list is absolutely superb and deserves its accolades) it’s worth mentioning that it is also rather exclusionary in its scope.

As Eater points out, only three women chefs have made the list (which is a step above the two who were featured last year); and all three of the women-chef-led restaurants (Arzak, Central and Cosme) are co-run by male chefs.

Additionally, there is not even one African restaurant on the top 50 list this year, and no Australian, South American, African or Asian restaurant has ever been awarded the title World’s Best since the list’s conception.

Still, if you’re looking for a phenomenal meal and are willing to drop some mad cash to enjoy it (a dinner for two with wine often runs diners over $1000 at Eleven Madison Park, this year’s top-ranked establishment), then check out the list of featured restaurants below!

1. Eleven Madison Park, New York City

2. Osteria Francescana, Italy

3. El Celler de Can Roca, Spain

4. Mirazur, France

5. Central, Peru

6. Asador Etxebarri, Spain

7. Gaggan, Thailand

8. Maido, Peru

9. Mugaritz, Spain

10. Steirereck, Austria

11. Blue Hill at Stone Barns, Pocantico Hills, New York

12. Arpege, France

13. Alain Ducasse au Plaza Athenee, France

14. Restaurant Andre, Singapore

15. Piazza Duomo, Italy

16. D.O.M., Brazil

17. Le Bernardin, New York City

18. Narisawa, Japan

19. Geranium, Denmark

20. Pujol, Mexico

21. Alinea, Chicago

22. Quintonil, Mexico

23. White Rabbit, Russia

24. Amber, Hong Kong

25. Tickets, Spain

26. The Clove Club, England

27. The Ledbury, England

28. Nahm, Thailand

29. Le Calandre, Italy

30. Arzak, Spain

31. Alleno Paris au Pavillon Ledoyen, France

32. Attica, Australia 

33. Astrid y Gaston, Peru

34. De Librije, Netherlands

35. Septime, France

36. Dinner by Heston Blumenthal, England

37. Saison, San Francisco

38. Azurmendi, Spain

39. Relae, Denmark

40. Cosme, New York City

41. Ultraviolet, China

42. Borago, Chile

43. Reale, Italy

44. Brae, Australia

45. Den, Japan

46. Astrance, France

47. Vendome, Germany

48. Restaurant Tim Raue, Germany

49. Tegui, Argentina

50. Hof Van Cleve, Belgium

Source: The World's 50 Best, Eater / Photo Credit: The World's 50 Best

Tags: 50 best, 50 best restaurants, haute cuisine, ranking, world's best
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We Try: Every Single Flavor Of Quest Bars

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By Cooking Panda

If you are a member of either an online or real-life fitness community, you have probably heard about Quest Bars before. The wildly popular brand (which grew a staggering 57,000% in its first three years, reports Food Business News) has generated a lot of buzz, and doesn’t look to be slowing down any time soon.

First of all, their nutritional profiles are pretty hard to beat: each bar boasts a high protein and fiber content, making them a smart post-workout snack or meal-replacement. Secondly (and arguably more importantly): they taste good, ya’ll. 

As of May 12, Quest Nutrition offers 18 different flavors of Quest Bars, and so in the name of health and “science”, we hunkered down to present you with our official taste test and ranking of every single flavor.

Without further ado…

Last Place (#18): Cinnamon Roll


We’ll get the ball rolling with what is sure to be an unpopular opinion, but we found this one to be vile. Granted, we’re probably the only two people in the world who have marked dislikes for cinnamon buns (and really all cinnamon-flavored treats), so this bar never really had a chance. But we’re the taste testers, so: we don’t care!

#17: Lemon Cream Pie


Definitely more citrusy than lemony. While we appreciate that it didn’t taste artificial, it was still just sort of dull and unmemorable.

#16: Banana Nut Muffin

Like most people, we can get down for a piece banana bread — but not when it comes in the form of a protein bar. We’ll award it some points for its soft texture, but something about the flavor profile here tasted bizarre and ultimately unappetizing.

#15: Mixed Berry Bliss


Soft, and jam-packed with loads of freeze-dried berries. Each bite delivered a surprising amount of flavor, but the bar was hardly memorable.

#14: Apple Pie

In its natural form, this bar was unremarkable, but stick it in the microwave for 10 seconds, and it transforms into something truly reminiscent of the real thing (right down to the little chunks of apple in it).

#13: Peanut Butter Supreme


As a huge fan of peanut butter, I was positive I would like this one. While it was hefty and had real, intact peanuts, it tasted nothing at all like peanut butter. Pass.

#12: Coconut Cashew


We were both expecting this thing to be as dry as Steven Wright’s sense of humor, but it was actually pleasantly chewy and steered clear of the over-the-top sweet profile sometimes associated with coconut-flavored treats (Almond Joys, we’re side-eyeing you).

#11: Vanilla Almond Crunch


This somehow managed to taste like if one of those sweet-smelling soap bars fell into a vat of spray tan. So, you know. If that’s your thing…

#10: Strawberry Cheesecake


For lack of a better word, we found this to be the most gooey of all the flavors. It was extremely malleable, and tasted more sweet and gritty than cheesecake-y.

#9: Chocolate Peanut Butter


Again — where did the peanut butter go? What is going on? Why does this bar taste so much more synthetic and chewy than its other relatively non-chunky counterparts?

#8: White Chocolate Raspberry


This bar is very soft, and to Quest’s credit, they do not skimp on the white chocolate chunks. That being said, the bar has that particular fake, fruity flavor to it. If you like white chocolate, this will probably be a hit; if you’re iffy about it like we are, this bar is going to come across as too cloying.

#7: Peanut Butter & Jelly


Since we were united in our opinion that the other peanut-centric flavors were disappointing, we weren’t expecting much from classic ol’ PB&J. Credit where credit is due, though: Quest nailed it with this one. I am pretty staunchly in the strawberry>grape jelly camp, so this bar brought me right back to my childhood. It was soft, crunchy and infused with just enough sweetness.

#6: Cookies & Cream


Yup. This works. Our only tip is to limit yourself to one, because Quest bars have a way of forming into cement blobs at the bottom of your stomach if you attempt to eat more. Our friend told us so.

#5: Chocolate Brownie

This is the only non-chunky flavor that breaks the top 5, and that is because it is awesome. It has a dense texture, reminiscent of chocolate cake, and the cocoa flavor is decadent and satisfying.

#4: Mint Chocolate Chunk


This is essentially a giant Thin Mint, except with lots of protein, and generous amounts of minty bits that look so vibrant and green.

#3: Double Chocolate Chunk


Chocolate on chocolate — this is the closest to a candy bar you’re likely to get, and we’re not complaining.

#2: S’mores


Texture, texture, texture. The graham-cracker flavored base is soft and rich, broken up with bits of what seem like real graham crackers, large chocolate chunks, and some white yummy mystery specks we assume are meant to represent marshmallows. 

#1: Chocolate Chip Cookie Dough


The undisputed winner by far. Too often have we tried cookie-dough-flavored treats only to find them lacking in flavor, texture, and general pleasure. Not so with this bar: It’s chunky, chewy, sweet, comforting and somehow good for you. 

Just take a look inside:

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Credit: Food Business News / Photo credit: Quest Nutrition, Brownie Bites, Quest Nutrition/Facebook

Tags: protein, quest bars, ranking, Taste Test
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