Slow Cooker Korean Rib Pot Stickers


By Cooking Panda

Pick up your bottle of Hak’s Sauces today! So good! 


  • 2 packs Hak’s Korean BBQ One Pot Sauce
  • 2 pounds bone in short ribs
  • 1 1/2 cups shiitake mushrooms, thinly sliced
  • 1 cup onion, thinly sliced
  • 1/2 cup green scallions, thinly sliced
  • Wonton wrappers
  • Vegetable oil, for frying
  • Kimchi, for serving
  • Directions

    1) In a slow cooker, add short ribs, shiitake mushrooms, onions and 2 packs of Hak’s Korean BBQ One Pot Sauce. Cook on low for 6 to 8 hours.

    2) Remove ribs from slow cooker. Set the sauce in the slow cooker aside. Shred the ribs using 2 forks. Add ribs to a bowl and combine with scallions.

    3) Place a tablespoon on to a wonton wrapper and using water on the edges, pinched closed, being sure to seal well. You can make triangles or little purses.

    4) Heat 1/4 inch of oil in a shallow pan. Add wontons and fry for 30 seconds on each side, or until golden brown. Remove and drain on a paper towel-lined plate.

    5) Serve with dipping sauce from slow cooker and kimchi. Enjoy!

    Tags: dinner, Everyday Elevated, Korean BBQ, recipes, Sharone Hakman, slow cooker, Wontons
    related articles