Planning a party, or just want something fun for dessert? Enjoy\u00a0Carrot Cake In A Jar! Or even, Carrot Cake In A Glass! Honestly, whatever you have on hand works. \tPreheat oven to 350 degrees Fahrenheit. Line a rectangular cake pan with parchment paper. \tIn a large bowl, mix together flour, sugar, baking powder, cinnamon, salt, powdered ginger and vanilla powder. \tTo the dry mix, add vegetable oil and eggs. Stir to combined. Mix in grated carrots. \tPour cake batter into the lined cake pan. Bake for 20 to 35 minutes, or until a toothpick comes out clean from the center. Remove cake from oven and allow to cool completely. \tWhile cake cools, making your frosting. Beat heavy cream until fluffy. Add Nutella and peanut butter, continue beating until combined and fluffy. \tRemove cake from pan. Using the jars or glasses you'll be serving them in, cut out circles from the cake. Place one cake round inside the jar, top with frosting, then another slice of cake and more frosting. If desired, place 1 fondant carrot on top of each cake. \tServe and enjoy!