Grill Everything: 6 Awe-Inspiring Recipes You Should Make This Week


By Cooking Panda

There’s nothing quite like firing up the grill on a warm summer night. You get to enjoy the warm weather while your grill infuses savory smoke into your dinner and makes the whole area smell completely delicious.

Plus, you can grill almost anything — pizza! fruit! We’ll show you how to do it with ease.

1. Jerk Chicken

Impress your friends with this favorite. Here’s everything you need to know about making the perfect jerk chicken, from the tangy, spicy marinade to the best grilling method to get that perfect tender texture.

2. Filipino Barbecue

Make these skewers with pork or chicken for a succulent savory-sweet meal.

3. Grilled Avocado with Salsa

The fact that you can grill an avocado should be enough reason to do it, but if you need more convincing, do it for the smoky flavors and beautiful, crisp grill marks.

4. Grilled Cauliflower Steaks with Pesto

Cauliflower is its best self when grilled. Slather it with pesto for extra happiness.

5. Grilled Pizza

This is 100% a real thing. Not only do you get that delicious charred, smoky grill flavor, but this method also mimics super-hot pizza ovens, making it far superior to the soggy and/or cardboard textures that you sometimes get in a conventional oven.

6. Grilled Peach Splits

Ready for dessert? Grill some summer peaches with pecans, butter and a whiskey caramel sauce to top it all off. Not only will you have fun grilling dessert (novelty!) but the peaches also get a gorgeous, delicious caramelization, so this is definitely a win-win dessert.

Featured Photo Credit: Faith Durand via The Kitchn

Tags: Barbecue, easy weeknight recipe, grill, grill recipes, weeknight meals
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By Cooking Panda

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Forget Twice Baked Potatoes. Grill ‘Em Twice For A Mind-Blowing Twist!


By Cooking Panda

Looking for a new dish to spice up your summer cookouts? Be the talk of the barbecue with twice grilled potatoes! 

  • 4 large russet potatoes
  • 4 tablespoons butter
  • 1/4 cup milk
  • 2 tablespoons sour cream
  • 1/3 cup crumpled bacon
  • 4 ounces cheddar cheese
  • 1 tablespoon chopped fresh chives
  • salt and pepper

Prep your grill and heat to 350 to 450 degrees F.

Prick a potato all over with a fork. Lightly grease the potato with olive oil and sprinkle with salt and pepper. Wrap up tightly with aluminum foil.

Repeat with remaining potatoes.

Place potatoes on the top rack of your grill. Cook for 30 minutes.

Rotate potatoes and grill for another 30 minutes.

Remove potatoes from the grill.

Cut each potato in half lengthwise with a sharp knife. Scoop out the insides and place them into large bowl.

Place the hollowed out potato skins on a large plate.

In the bowl, mix potatoes, butter, milk, sour cream, bacon, black pepper, and half of the cheddar cheese to create filling

Fill potato skins with the filling. A piping bag may be used.

Top each potato with the remaining cheddar cheese and place onto grill until the cheese is melted. Remove potatoes from grill and garnish with crumpled bacon, and freshly chopped chives. Serve warm.

Sources: Sweet As A Cookie / Photo Credit: Sweet As A Cookie

Tags: grill, potatoes, twice baked potatoes
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