9 Awesome Ways To Breathe New Life Into Your Leftovers
By Cooking Panda
Did you get a little overzealous with ordering takeout this weekend? If you have a fridge full of leftovers, you’ll want to read ahead.
Yes, we love cold next-day pizza as much as anyone else (seriously, why is cold pizza so good?) but guess what? We can do you one better.
You already have most of the ingredients you need, so why not take a few minutes (still less time than delivery takes) and whip up some savory pizza bread pudding or a sensational takeout burrito?
Also known as leftover stir-fry — use whatever you have on hand.
Remember that cold pizza we were talking about? Yeah. Chop it up and make it into this savory bread pudding instead. You know you want to. (Ok, but if you really don’t want to, you can also make this breakfast casserole instead.)
Leftover orange chicken can get pretty soggy, so it’s not always delightful when eaten days later. These lettuce wraps totally take that into account and provide some awesome crunchy textures and zippy flavors that absolutely complement your leftovers. Plus, it’s the healthiest thing you can do to orange chicken.
Alternatively, you can burrito-fy your orange chicken if you’d like. Feel free to do this to any takeout dish. It would be great with teriyaki chicken, broccoli beef or even Hawaiian barbecue (mac salad belongs in a burrito!) or a thick, chunky curry (not too soupy!). Throw in some fried rice or even noodles too. Go to town.
We can’t confirm this, but we’ve heard stories that there is, in fact, such a thing as “leftover fried chicken.” We aren’t 100 percent sure what that means, but these tacos look like a pretty good use for it.
Got a bunch of leftover meat? Throw it, along with whatever else you want to use up, into this tasty casserole.
Got leftover curry? Put it on pizza — you can use store-bought dough, flatbread, naan — whatever you want. This works beautifully for just about any curry with big chunks. Use your imagination.
If muffins aren’t your style for some strange reason, consider kneading your mashed potatoes into gnocchi instead.
You know you want to. Shred whatever meat you have and patty-melt it. Bonus: If you used a lot of onions in your pot roast (and if you like them nice and soft), throw a bunch on the patty melt and skip the caramelized ones.
Featured Photo Credit: What Do You CraveTags: easy weeknight recipes, leftover pizza, leftover recipe, leftovers, what to do with takeout
Have A Party In Your Mouth With These 8 Savory Fruity Tacos
By Cooking Panda
What’s a cook to do on a Taco Tuesday in the middle of summer? Fire up that grill and take advantage of seasonal fruits, of course!
Shrimp and strawberries? It sounds weird, but trust us and give this awesome savory-sweet combo a try. You’ll get addicted to the perfectly balanced smoky, tangy, spicy sweetness of it all.
We love chili and lime, but it’s the tangy, pungent papaya that brings these pork tacos to next-level goodness.
This crunchy, fresh salsa is the ultimate refreshment and the perfect accompaniment to light, lean salmon.
This recipe is for empanadas — which you can totally make — but if you want to go full taco with it, top your favorite kind of tortilla or shell with the brisket filling and drizzle the chimichurri over the top.
Sweet, spicy and aromatic, with the perfect touch of cumin to balance out the mango.
What else would you top fried bacon with than grilled peaches, fennel, tomato, basil and goat cheese?
Bell peppers, cilantro, red onion and jalapeño perfectly balance out this stunningly red salsa for a perfect summery kick.
These meaty fruit tacos are such a great analog for the real thing that you’ll never miss it — plus, smoking the jackfruit gives it the most divine flavor.
Don’t have a smoker? Here’s a cheap and easy stove hack that tastes just as good.
Featured Photo Credit: How Sweet It IsTags: easy weeknight recipes, Fruit, fruit salsa, taco recipe, Taco Tuesday