Crescent Dippers 3 Ways

category:

By Cooking Panda


French Dip Crescent Rolls

Ingredients

  • 1 package refrigerated crescent roll dough
  • 1/2 cup horseradish (more if desired)
  • 1 package thinly sliced roast beef
  • 4 slices provolone cheese, cut in half
  • 3 cups water
  • 4 cubes beef bouillon
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon gravy thickener
  • Salt and pepper to taste
  • Directions

    1) Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

    2) Roll out crescent dough onto parchment paper and separate. Top each piece of dough with horseradish, roast beef and provolone cheese. Carefully roll dough into a crescent.

    3) Bake for 12 minutes, or until golden brown.

    4) While crescents bake, make your sauce. Bring water to a boil in a saucepan. Add beef bouillon, soy sauce, garlic powder and gravy thickener. Whisk together. Taste and add salt and pepper as necessary.

    5) Serve crescent rolls with dipping sauce on the side and enjoy!

    Buffalo Chicken Crescent Rolls

    Ingredients

  • 1 package refrigerated crescent roll dough
  • 1/2 pound cooked chicken, shredded
  • 1 cup buffalo sauce
  • Blue cheese sauce, for serving
  • Directions

    1) Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

    2) Roll out crescent dough onto parchment paper and separate.

    3) In a bowl, combined shredded chicken and buffalo sauce. Top each piece of dough with chicken. Carefully roll dough into a crescent.

    4) Bake for 12 minutes, or until golden brown.

    5) Serve with blue cheese and enjoy!

    Spinach Artichoke Crescent Rolls

    Ingredients

  • 1 package refrigerated crescent roll dough
  • 1/2 cup marinara sauce
  • 4 mozzarella sticks, cut in half
  • 1/2 cup cooked chicken, shredded
  • 8 ounces cream cheese
  • 1 stick butter
  • 16 ounces sour cream
  • 1 1/2 cups grated Parmesan cheese
  • 1/4 cup gruyere cheese
  • 14 ounces artichoke hearts, chopped
  • 10 ounces spinach, chopped
  • 1 teaspoon minced garlic
  • Directions

    1) Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.

    2) Roll out crescent dough onto parchment paper and separate. Top dough with marinara sauce, a piece of mozzarella and chicken. Carefully roll dough into a crescent.

    3) Bake for 12 minutes, or until golden brown.

    4) To make the sauce, combine cream cheese, butter and sour cream in a pot over medium high heat. Stir together until melted.

    5) Stir in Parmesan cheese and gruyere. When melted, stir in artichoke hearts, spinach and garlic. Continue cooking until everything is combined and warmed.

    6) Serve crescent rolls with warm spinach artichoke dip and enjoy!

    Tags: Artichoke, buffalo chicken, crescent rolls, easy, French Dip, recipes, Spinach
    related articles

    Fried Peanut Butter Crescent Rolls Will Make You Rethink Breakfast Forever!

    category:

    By Cooking Panda

    Everyone loves a good crescent roll — flakey, buttery, and delicious. What could possibly make it better? Peanut butter, that’s what.

    These fried peanut butter crescent rolls are bound to become your new favorite breakfast, and they’re so sweet you can even have them for dessert!

    All you need is Pillsbury Crescent Rounds or crescent dough, 15 tablespoons of peanut butter (frozen) and powdered sugar for garnishing. 

    When you’ve gone through all the steps to prepare the peanut butter rounds for frying, just drop them into some oil until they’re golden brown and dust them with the powdered sugar.

    Then enjoy as the peanut butter oozes out of the middle, and savor this decadent treat for as long as you can before they’re all gone.

    Ingredients:

    One container of Pillsbury Crescent Rounds . . . OR one container of the Crescent Dough Sheet.

    Approximately 15 tablespoons of peanut butter . . . frozen.

    Powdered sugar for dusting.

    Directions:

    You must start this process a few hours before you plan on making these so the PB can freeze!

    Line a baking sheet with parchment paper and place individual rounded tablespoons of peanut butter onto it. Place it into the freezer and leave it there until the PB is frozen.

    When you’re ready, roll out the dough and cut out as many 2-inch circles as you can get out of it! I got 15-ish!

    When it’s time to assemble the balls, take the frozen PB balls out of the freezer, but leave them there until you’re totally ready to work with them!

    Now, gently place one frozen PB ball into the center of a dough circle and . . .

    SEAL IT UP GOOD!!!!

    Place the wrapped PB balls back onto the baking sheet and put them back into the freezer until your oil is ready (350°F).

    Place one or two frozen and wrapped PB balls gently into the oil and fry them until they’re golden on both sides. 

    Let cool and dust with powdered sugar.

    Source: PopSugar / Photo credit: PopSugar

    Tags: better, crescent rolls, peanut butter, recipe
    related articles