Preheat oven to 350 F. \tSlice the English muffins in half lengthwise. Place the bottom half of the rolls in a 9x13 inch baking dish. \tTop the rolls with scrambled eggs and bacon crumbles. Sprinkle shredded cheese on the top. \tIn a small dish, combine melted butter, honey and Dijon mustard. Brush the mixture over the rolls and allow it to drip down the sides. Use the full amount. \tBake 15-20 minutes or until the cheese is bubbly and melted and the tops of the rolls are slightly brown.