Foil Pack 3 Ways

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By Cooking Panda


Chicken Cauliflower Foil Dinner

Ingredients

  • 1 box chicken flavored stuffing
  • 1 1/4 cups water
  • Cooking spray
  • 4 chicken breasts, boneless and skinless
  • Dash of salt and pepper
  • 1 cup cheddar cheese. shredded
  • 2 cups cauliflower, chopped
  • 4 tablespoons ranch dressing
  • 4 slices bacon, cooked and chopped
  • Directions

    1) Pre-heat oven to 400 degrees Fahrenheit.

    2) In a bowl, combine stuffing mixture and water. Stir until stuffing is softened.

    3) Spray 4 sheets of aluminum foil with cooking spray and evenly divide stuffing between them.

    4) Begin layering your meal on each sheet of foil: over the stuffing, layer 1 chicken breast, salt and pepper, cheese, cauliflower, more cheese, ranch dressing and chopped bacon. Evenly distribute everything as well as you can.

    5) Top with another piece of foil and fold sides over to make a pack. Place all packs on a baking sheet and bake for 35 minutes (add a few more minutes if using very thick pieces of chicken).

    6) Remove from oven and allow to cool for 5 minutes. Be careful when opening up the foil pack, as it will be very hot. Serve and enjoy!

    French Dip Foil Dinner

    Ingredients

  • 1 loaf sourdough bread
  • 1/2 cup garlic butter (1/2 cup softened butter + 1 tablespoon garlic powder)
  • 4 – 5 slices roast beef
  • 4 – 5 slices provolone cheese
  • 3 cups water
  • 4 cubes beef bouillon
  • 1 teaspoon soy sauce
  • 1/4 teaspoon garlic powder
  • 1 tablespoon gravy thickener
  • Salt and pepper, to taste
  • Directions

    1) Preheat oven to 400 degrees Fahrenheit.

    2) Without cutting all the way through the sourdough loaf, slice either 8 or 10 slices of bread.

    3) Spread garlic butter between slices. Stuff every second slice with roast beef and provolone. You want the meat and bread to between every other two slices of bread so that when it’s baked you pull it apart and have a sandwich. Brush with remaining garlic butter.

    4) Place loaf on foil, top with another piece of foil and fold to make a packet. Place on a baking sheet and bake for 10 minutes.

    5) While sandwiches bake, make your dipping sauce. Bring water to a boil in a saucepan. Add beef bouillon, soy sauce, garlic powder and gravy thickener. Whisk together. Taste and add salt and pepper as necessary.

    6) Remove from oven and open foil very carefully. Pull apart sandwiches, dip in au jus sauce, serve and enjoy!

    Cajun Foil Dinner

    Ingredients

  • 4 ears corn, each sliced into 4 pieces
  • 4 smoked sausages, sliced
  • 20 pieces shrimp, peeled and deveined
  • 8 small potatoes, washed and cut in half
  • 4 tablespoons butter
  • Salt and pepper, to taste
  • Cajun seasoning, to taste
  • Directions

    1) Preheat oven to 400 degrees Fahrenheit. Grease 4 pieces of foil with cooking spray.

    2) Top each piece of foil with 4 pieces of corn, an even number of sliced sausage and shrimp, 4 pieces of potato and 1 tablespoon butter. Season with salt, pepper and cajun seasoning.

    3) Cover with another piece of foil and fold up the sides to make a packet. Place on baking sheet and bake for 35 minutes.

    4) Remove from oven and open carefully, as it will be hot! Serve and enjoy!

    Tags: 3 ways, cajun, cauliflower, Chicken, dinner, Foil, French Dip, Pack Dinner, recipes
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    Pick up your bottle of Hak’s Sauces today! So good! 

    Ingredients

  • Hak’s Miso Vinaigrette
  • 1 head cauliflower, rinsed
  • 1 tablespoon grape seed oil
  • 1 tablespoon packed light brown sugar
  • 1 pinch chili pepper flakes
  • 1/8 tablespoon ground ginger
  • 2 tablespoons soy sauce
  • 3 tablespoons chopped scallions, divided
  • 1/2 cup peas
  • 1/2 cup sliced carrots
  • 2 eggs
  • Directions

    1) “Rice” cauliflower either in a food processor or with a grater. Set aside.

    2) In a wok or large frying pan, add grape seed oil, brown sugar, chili flakes, ginger, soy sauce and 2 tablespoons scallions. Cook for about 15 seconds.

    3) Add riced cauliflower, peas and carrots and blanch for about 30 seconds. Add Hak’s Miso Vinaigrette and stir to combine. Cook for 2 minutes.

    4) Move cauliflower to one side and crack eggs on the other side. Scramble till cooked and incorporate into mixture.

    5) Remove from wok. Garnish with remaining 1 tablespoon scallions, serve and enjoy!

    Tags: cauliflower, Everyday Elevated, fried rice, Hak's Sauces, healthy, Sharone Hakman
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    Disguise Cauliflower Into Your Favorite Foods With These Hacks

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    Ah, cauliflower. Or as I like to call it, pale broccoli that stinks up my kitchen. 

    While I’m not the biggest fan of the cruciferous vegetable on its lonesome, I love it when I have no idea I’m eating it (i.e. when it’s disguised as something far more delicious and less healthy). 

    most Googled food of 2016, the versatile veg can be turned into something anyone — from your kid who only likes chicken nuggets, to your yoga teacher who won’t touch it if it ain’t vegan — would inhale by the fork load.

    Whether you’re trying to reduce your carb intake, use up the head of cauliflower chilling in your fridge or just find a way to like the stuff, one of the creative recipes below is sure to tickle your fancy.

    1. Cauliflower 3 Ways: Steak, Rice and Pancakes

    Because watching British men cook things never disappoints. And because there’s nothing like grilling a gnarly steak or serving pancakes for brunch — guilt-free style.

    2. Restaurant-Style Cauliflower Fried Rice

    All you gotta do is blitz up some cauliflower and throw it in a pan with veggies and an egg. If you close your eyes and just believe, it’s like you’re at Benihana.

    3. Cauliflower Alfredo Sauce

    When I was a child who had zero understanding of food’s effect on my body, fettuccine alfredo was my DISH on family nights out — even though I always felt like a potato immediately after consumption.

    So yeah, here’s a creamy pasta sauce that won’t make you feel like a potato. Rejoice.

    4. Cauliflower Buffalo Wings

    This is bar food turned health food. This stuff is baked, never fried. This is your newest game day go-to. This is me, getting carried away with desire.

    5. Cauliflower Pizza Crust

    Churn out a few crusts, then have your friends over for a healthy make-your-own pizza night.

    6. Cauliflower Mashed Potatoes

    Possibly our favorite cauliflower dish simply because it’s fun to watch guests freak out over the fact that it contains no potatoes. Add a drizzle of truffle oil over each serving if you’re feeling fancy.

    7. Baked Cauliflower Tots

    The I Can’t Believe It’s Not Potato streak continues. This zesty recipe calls for an optional addition of bell pepper and cilantro for those of you who want an extra kick.

    8. Sticky Sesame Cauliflower

    I can concentrate on nothing else besides how much that cauliflower resembles chicken. Use the veggie to replace the meat in your favorite carnivorous foods, from orange chicken to this sassy sesame number.

    9. Cauliflower Cheddar Fritters

    The word “fritter” is already so fun to say. Imagine how fun it is to eat! Serve these bad boys for a tempting appetizer or savory brunch item.

    Featured Photo Credit: Gimme Delicious

    Tags: cauliflower, low carb, recipes
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