If you\u2019re stuck in a breakfast rut and need something to break you out of your boring toast-and-oatmeal routine, then look no further. We\u2019ve got a recipe for a dish that is packed with sauteed veggies, tangy feta cheese, rich, runny eggs, and just a hint of spice!\u00a0 Introducing Menemen; the dish that\u2019s fun to say and to eat! Menemen is a very common breakfast dish in Turkey. Although it can be a year-round dish, it\u2019s especially pleasing in the summer, when gardens and farmer\u2019s markets are bursting with fresh tomatoes. Even if you don\u2019t have access to farm-fresh produce, this meal can easily be made with staples you already have in your pantry!\u00a0 While Menemen may sound fancy and exotic, it\u2019s surprisingly easy to make. If you\u2019re a beginner cook looking to impress your brunch guests, then you absolutely have to give this recipe a try! It looks fancy, tastes absolutely delicious, and can be made in one pan in less than 30 minutes! What more could a hungry person ask for? Another great thing about this dish is how easy it is to customize. Feeling carnivorous? Try throwing in some sausage. Want some extra spice? Add a couple of garlic cloves and a dash or two of dried herbs. Don\u2019t have canned tomatoes on your shelves? Pop over to the grocery store and grab a couple of fresh ones.\u00a0 Since this dish comes together quickly, it might be a good idea to get all your ingredients together before you start cooking. Dice the onions and peppers while your skillet heats up, and have your can of tomatoes open and ready.\u00a0 Once you\u2019ve got your mise en place in place, it\u2019s time to sautee! Throw the onions and peppers into the pan and let them get good and soft. Once they\u2019re ready, throw in the tomatoes, butter, salt, and pepper, mix it all together, then sit back and let the magic happen. Let everything simmer for a couple of minutes so that all the flavors have time to build on top of one another. But don\u2019t let it go for too long! We don\u2019t want all the juices from the tomatoes to boil away, so keep an eye on your pan.\u00a0 Now it\u2019s time for the best part. Crack your eggs into the tomato-veggie mixture, and lightly mix them in. Cover, and continue to let things cook until the eggs reach the desired level of done-ness. A good tip is to take them off the heat just before they\u2019re done! The heat from the mixture will keep cooking the eggs, so by the time you serve them, they will be absolutely perfect.\u00a0 Now all that\u2019s left to do is sprinkle some feta cheese and fresh parsley on top, grab some crusty bread for dipping, and enjoy! You can scoop individual servings into bowls, or just let everyone eat right out of the pan. Whatever works best for you! As long as you\u2019re enjoying your Menemen, you\u2019re doing it right.