The Best Dang Things You Can Put Between Biscuits (Recipes)
By Cooking Panda
What can I Eat with Biscuits?
Biscuits have paid their dues as a buttered side to entrees like fried chicken or scrambled eggs, and it’s high time they were appreciated for their main-event potential. Soft, buttery, flaky and stuffable with goods both sweet and savory, they’re ready to become an essential ingredient in your favorite lunches, dinners and desserts. Sometimes you should change your morning eating habits and take breakfast biscuits as a diet, when you want a different taste and think, what to eat with biscuits?
what to eat biscuits with?
what goes good with biscuits?
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what to serve with biscuits?
Here are the absolute tastiest biscuit toppings and things to eat with biscuits or you can put between two hot biscuits. We’re sure you’ll love to try these biscuit topping ideas! (Don’t read this hungry, or you’ll suddenly find yourself devouring everything in your pantry.)
The fat from spicy sausage does really delicious things when cooked with milk and flour. The result is a rich, creamy, meaty gravy that you’ll want to eat by the spoonful, but should definitely save for hot buttermilk biscuits.
Relive your best childhood memories of PB&J — but spread between biscuits and topped with powdered sugar. The sweet and nutty mixture seeps into the biscuits as they bake, creating an irresistibly gooey texture.
Lobster is the best topping for biscuits, You could have a classic lobster roll, but a buttery lobster cheddar biscuit sounds so much better, doesn’t it? Fresh lobster, cooked with a simple combination of butter and chives, is a match made in heaven with homemade cheddar biscuits.
Not your run-of-the-mill chicken salad, this one is pimped out with bacon, white cheddar, pimientos and arugula. But it gets even more Southern when it’s thrown on a honey butter biscuit with pickles. Sweet, salty, crunchy, creamy and flaky, this will ruin all other chicken salad sandwiches for you for life.
This biscuit breakfast sandwich goes the extra mile with an egg casserole, baked with heavy cream, seasoning and a thick cheesy crust. When it’s done in the oven, slice it into squares for individual sandwiches. Having a breakfast casserole with biscuits will give a delicious start to your day, finish the biscuits with casserole and crispy bacon, eat up, and save the rest in the freezer for breakfast all week.
This Pillsbury recipe comes together in a pinch with typical ingredients. Lay Swiss cheese and deli ham over their flaky biscuit dough, bake, and drizzle with honey for lunch or a hearty snack.
Butter, powdered sugar, honey and cinnamon come together to create a blissfully sweet spread that you should absolutely drizzle over hot biscuits until positively oozing with cinnamon flavor.
Upgrade the classic BLT with pimiento cheese and three-ingredient cheddar biscuits. The crunchiness of the bacon, creaminess of the cheese, juiciness of the tomato and flakiness of the biscuit create a symphony of flavors and textures.
Peach pie becomes cheesy with creamy brie — and handheld when formed into small biscuits. The only problem with them is that they won’t magically reappear when devoured voraciously.
This bacon cheeseburger is kind of like the Uncrustable of burgers — stuffed into a forward thinking biscuit bun.
British meets Southern when classic teatime toppings like jam and clotted cream are generously dolloped over buttermilk biscuits. Pair with coffee or tea for your new go-to Sunday breakfast.Featured photo credit: jeffreyw/FlickrTags: best topping, biscuit toppings, biscuits, breakfast sandwich, burgers patty, cheese chicken salad, chicken cheese salad, chicken salad, clotted cream, desserts, eat biscuits, eat with biscuits, fried chicken, garlic fried chicken, Ham, homemade biscuits and gravy, honey and ham, jack cheese, jelly peanut butter with jelly, lobster, Peach, peach pie, peach pie filling, peanut butter, Peanut Butter and Jelly, Pepper Jack Cheese, pimento cheese, pimiento, pimiento cheese chicken salad, recipes, sandwiches, sausage gravy, Southern Food, spicy honey butter, things with biscuits, Whipped Cream
Starbucks Will Offer New Gluten-Free Treats in 2017
By Cooking Panda
If you’ve got a hankering for a Starbucks treat but also are gluten-intolerant, 2017 is about to be the year your life takes a turn for the more delicious, because Starbucks has announced plans to expand its gluten-free selection next year.
On Dec. 7, the company released a five-year plan that includes a new breakfast option called Sous Vide Egg Bites. They are a “wheat-free, low calorie, high protein, convenient breakfast” and slated to premier in January of 2017. Later in the spring, a Certified Gluten-Free Breakfast Sandwich is also set to be launched.
Check out the yummy-looking egg bites:
And how about this sandwich?
Does that look yummy or what? The gluten-free sandwich is said to consist of Canadian bacon, cheddar, and egg on a gluten-free multigrain roll.
“Starbucks is simultaneously innovating and expanding its food menu with products customers have been looking for,” the Starbucks press release explains of its new gluten-free options.
“Relevant innovation has become fundamental to unlocking the lunch daypart and building on existing breakfast daypart momentum, giving the company the ability to realize additional profitability and incremental sales. Starbucks® Breakfast Sandwich sales have more than doubled over the past four years and innovation will continue to drive meaningful growth, creating and meeting customer demand for innovation across all dayparts. Building on this strong momentum, Starbucks once again aims to double food growth over the next five years.”breakfast sandwich, gluten-free, sous vide egg bites, Starbucks, wheat free
Quick Recipe: Poached Egg On Toast With Chipotle Mayonnaise, Bacon And Avocado
By Cooking Panda
Poached eggs on toast always make for a delicious, quick meal, but did you ever realize how many scrumptious twists there on the classic dish? Combine poached eggs, toast, bacon, avocado and creamy chipotle lime mayonnaise, and you are in for a heavenly sandwich that is perfect for breakfast or lunch.
Mix the mayo with smoky, spicy chipotle peppers and cool lime for a creamy, zesty touch that perfectly accents the sandwich.
You can serve these on English muffins as little breakfast sandwiches, but they can get pretty messy. It is more fun to serve them open faced and eat them with a knife and fork — that way you embrace the gooey decadence of this easy to make dish.
Variations are limitless — instead of poaching the eggs, try frying them in leftover bacon grease for a more flavorful, if less healthy meal.
You can also substitute the bacon for cheese. Sprinkle it onto the egg while it fries and add more on the sandwich at the end.
You can also mash the avocado with the mayonnaise mixture and serve it as more of a traditional sandwich, but don’t underestimate how messy they are!
Here is the recipe, courtesy of Closet Cooking:
4 slices bread, lightly toasted (multigrain is great)
1/4 cup chipotle lime mayo (see below)
2 avocados, sliced
8 slices bacon, cooked
Bring a large pot of water to a boil and reduce the heat to medium.
Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.
Let the eggs cook until the whites are set but the yolks are not, about 2-3 minutes and fish them out.
Repeat for the remaining 2 eggs.
Assemble sandwiches and enjoy.
Chipotle Lime Mayo
Prep Time: 5 minutes Total Time: 5 minutes Servings: 1
1/2 cup mayonnaise
1 chipotle chili in adobo sauce or to taste, chopped
1 teaspoon adobo sauce
1/2 lime, juice
Mix all ingredients together with gusto. Devour!breakfast sandwich, chipotle lime mayo, egg, open faced