This is it. The greatest\u00a0Bread Bowl Fondue EVER CREATED. \tPreheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. \tCut out three squares from the top of the sourdough to make three "bowls." Set the bread you remove aside. \tIn the first square, place half of the brie cheese and top with paprika, nutmeg, caramelized onions and the remaining brie cheese. \tIn the second square, place half of the Swiss cheese and top with sliced ham and remaining Swiss cheese. \tIn the third square, place half of the bocconcini cheese and top with sliced tomato, basil and remaining bocconcini cheese. Carefully place the sourdough loaf on the baking sheet. \tTake the bread you removed from the bowl and cut into 1\/2 inch breadsticks. \tIn a bowl, mix together olive oil, garlic and parsley. Toss breadsticks in olive oil mixture and place on the baking sheet next to the sourdough loaf. \tBake for 30 minutes, or until cheese has fully melted and bread is crispy. \tServe and enjoy!