- Slice Mozzarella. Set aside
- Wash and use cheese knife to ribbon zucchini and summer squash. Set aside.
- Toast bread to liking and place 3 slices of mozzarella on the toasted bread.
- Spread pesto over the mozzarella and twist zucchini ribbons and place over top.
- Add sun dried tomatoes, shaved parmesan cheese and pine nuts around zucchini ribbons.
- Garnish with a drizzle of olive oil, basil, and salt and pepper.
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