Zucchini Noodles with Lemon Garlic Shrimp


4 people

Cooking Time

10 minutes

Total Time

15 minutes

  • 4 medium zucchini

  • 1 ½ lbs raw shrimp, peeled and deveined

  • 2 Tablespoons olive oil

  • 5 cloves garlic, minced

  • 2 Tablespoons ghee

  • 1 lemon, use juice and zest

  • ¼ cup white wine

  • ½ teaspoon garlic powder

  • ¼ cup chopped parsley

  • ¼ teaspoon red pepper flakes

  • ¼ teaspoon paprika

  • Salt and Pepper to taste

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    1. Wash and cut the ends of the zucchini. Using a spiralizer, make the zucchini pasta. Then, set aside.
    2. In a bowl season the shrimp garlic powder, salt and pepper. Heat the oil in a large pan over medium-high heat. Place  the shrimp in one flat layer and cook for one minute without stirring, so the bottom side gets a nice sear. 
    3. Add the chopped garlic, then stir the shrimp for another minute or two to cook the other side. Use a large spoon to remove the shrimp to a plate and set aside.
    4. Add the butter, lemon juice and zest, red pepper flakes, paprika and white wine to the pan. Bring to a simmer for 2-3 minutes while stirring.
    5. Stir in the parsley, then add the zucchini pasta and toss for 1 minute  to cook. Add the shrimp back to the pan and stir for another minute. Plate and enjoy!

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