Zucchini Muffins with Lemon Glaze

5.0 rating
2 reviews


12 people

Cooking Time

30 minutes

Total Time

30 minutes

  • ½ cup canola oil

  • ¾ cup granulated sugar

  • 2 large eggs

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1 cup grated zucchini

  • 1 teaspoon cinnamon

  • ½ teaspoon dried nutmeg

  • For the lemon glaze:

  • ½ cup powdered sugar

  • 2 tablespoons lemon juice

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    1. In a large mixing bowl add the flour, granulated sugar, baking powder, cinnamon, and nutmeg. 
    2. Mix until combined. 
    3. Stir in the eggs, oil, and grated zucchini. Mix until combined and transfer the mixture with the help of an ice cream scoop into a muffin tin lined with muffin cups. 
    4. Bake in an already preheated oven at 350 F or 180 C degrees for about 20-25 minutes.  
    5. Let them cool slightly and for that time prepare the lemon glaze by mixing the powdered sugar and lemon juice together. 
    6. Drizzle each muffin with the lemon glaze and serve.
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    Love the sweet lemon glave

    5.0 rating
    August 16, 2020

    I made these this week. The lemon glaze was a nice, sweet finish to a hearty muffin.


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    5.0 rating
    August 14, 2020

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