Zucchini Corn and Avocado Salsa
- In a large mixing bowl add the drained can of corn, diced zucchini, chili, parsley, spring onions, diced avocado, juice of a lemon and salt and pepper to taste.
- Mix until everything is combined and let the salsa chill in the fridge for 15 minutes.
- Serve cold and enjoy.
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