Zucchini Bread
Zucchini Bread
Serves:
12 people
Cooking Time:
1 hour
Ingredients
- 3 cups shredded zucchini
- 1 ½ cup granulated sugar
- ⅔ cup vegetable oil
- 2 teaspoons vanilla extract
- 4 large eggs, room temperature
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 cup of chocolate chips
- ½ cup chopped walnuts
Instructions
- In a large mixing bowl add the flour, sugar, baking powder, pinch of salt, cinnamon, and nutmeg.
- Mix until combined and stir in the wet ingredients: shredded zucchini, vegetable oil, vanilla extract, and eggs.
- Mix until combined and smooth mixture develops.
- Stir in the chopped walnuts and chocolate chips and mix again.
- Transfer the mixture into a well-greased loaf pan lined with parchment paper and bake the zucchini bread for about 50 minutes in an already preheated oven at 350 F or 180 C degrees.
- Let the Zucchini Bread cools completely before serving.
- Enjoy.