White Castle Vidilia Dip


4 people

Cooking Time

40 minutes

Total Time

40 minutes

  • 14 White Castle sliders finely chopped; buns set aside for later use

  • 2 ½ cups vidalia onions, chopped

  • 1 ¾ cups mayonnaise

  • 2 cups swiss cheese, shredded

  • ½ cup bacon, crumbled

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    1. Crush crackers (for topping). Mix all ingredients (except buns and crackers) and add crushed cracker topping. Bake in a casserole dish at 350F for 30-35 minutes.
    2. Let sit for 10 minutes. Put buns under the broiler until toasted.
    3. Serve dip on buns or crackers. 
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