White and Black Chocolate Bark With Banana Chips and Candie Canes


6 People

Prep Time

1 Hour 20 Minutes

Cooking Time

20 Minutes

Total Time

1 Hour 40 Minutes

  • 10,5 oz dessert dark chocolate bar (3 ½ each

  • 14 oz white chocolate bar (3 ½ each)

  • ½ cup banana chips

  • 2 Candy canes of choice

  • 1 cup water for steam bath

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    1. Break the chocolate bars into smaller pieces.

    2. Crush the candy canes into small pieces.

    3. Using a deep pan and a medium bowl (not plastic) warm up the water in the pan. Make sure the bowl is not contacting the water in the pan.

    4. Melt dark chocolate in the bowl stirring from time to time.

    5. When the chocolate is melted and no solid pieces remaining in the bowl spread it into 1/3 – ½ inch high rectangle on a baking sheet covered with baking paper and place in the fridge for 20 minutes.

    6. Meanwhile the bottom layer is cooling down, melt the white chocolate in a clean bowl.

    7. Repeat covering the cooled black chocolate layer with white chocolate. Top it with crushed candies and banana chips.

    8. Place it into the fridge for 1 hour to fully cool down.

    9. Break into pieces.

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