Whiskey Infused Honey Peanut Butter Marshmallow Sandwiches


5 people

Cooking Time

50 minutes

Total Time

50 minutes

  • 4 tb. s. peanut butter

  • ½ cut of butter

  • 1 ½ cup of flour

  • ½ t.s. baking powder

  • ½ t.s. soda

  • ½ t.s. salt

  • 2 ½ tb.s. honey

  • 1 egg

  • ½ cup brown sugar

  • 1 oz of bourbon whiskey

  • 10 large (20 small) marshmallow

  • 1 chocolate bar

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    1. Preheat the oven to 350 F.
    2. In a medium-size bowl whisk together all the dry ingredients ( flour, baking soda, baking powder, salt). Set aside.
    3. In a different bowl mix butter and peanut butter. Add honey and sugar and whisk well for 2 minutes. Add bourbon and vanilla sugar and an egg.
    4. Add into the mix dry ingredients.
    5. Make a 2-inch ball and press it to do a cookie puck.
    6. Bake for 8 to 10 minutes.


    1. Chop a chocolate bar into small pieces or break it randomly.
    2. Toast marshmallow over the fire for about a minute to golden brown color.
    3. Place toasted marshmallow on the inside of a peanut butter cookie. Place a few pieces of chocolate on the melted marshmallow. If you use small ones you can place one more on the chocolate. Cover it with another peanut butter cookie. 
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