Category:

Whipped Feta Dip

Serves

4 people

Cooking Time

10 minutes

Total Time

10 minutes

Ingredients
  • 8 oz feta, room temperature

  • 4 oz cream cheese, room temperature

  • ½ cup sour cream, room temperature

  • 1 lemon, zested and juiced

  • 1 garlic clove

  • 1 teaspoon salt

  • ½ teaspoon red pepper flakes

  • 1 tablespoon olive oil

  • 1 tablespoon honey

  • Olive oil, red pepper flakes and chopped parsley for garnish

  • RITZ Cheddar Cheese Crispers and Triscuit Thin Crisps Original for serving

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    Instructions
    1. Add all ingredients to a food processor and pulse until smooth and creamy. 
    2. Pour dip into a serving bowl and drizzle with olive oil, a sprinkle of red pepper flakes, and chopped parsley. 
    3. Serve with RITZ Cheddar Cheese Crispers and Triscuit Thin Crisps Original.

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