Vegan Mixed Berry Crisp


4 people

Cooking Time

30 minutes

Total Time

30 minutes

  • 2 cups frozen strawberries quartered

  • 1 cup frozen blueberries

  • 1 cup frozen raspberries

  • ⅓ cup white sugar

  • 3 tbsp all purpose flour

  • ¼ cup all purpose flour

  • ¼ cup old fashioned rolled oats

  • 2 tbsp brown sugar

  • ¼ tsp cinnamon

  • ⅛ tsb salt

  • ⅛ teaspoon nutmeg

  • 3 tbsp vegan butter

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    Looking for a quick dessert? Try our Vegan Mixed Berry Crisp; it has the flavor of a pie, but the ease of frozen cookies!

    1. Preheat over to 375 Degrees Fahrenheit / 190 Degrees Celcius.
    2. Combine all fruits, white sugar, and the 3 tbsp of flour. Pour it into an oven-safe dish.
    3. Mix all dry ingredients for the crisp in a small bowl.
    4. Cut the butter in small pieces and add it to the dry mixture until you got a flaky consistency.
    5. Sprinkle it over the fruit mixture and bake for 25 to 30 minutes, until the fruits are boiling and the crisp slightly brown.
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