Vegan Mixed Berry Crisp


4 people

Cooking Time

30 minutes

Total Time

30 minutes

  • 2 cups frozen strawberries quartered

  • 1 cup frozen blueberries

  • 1 cup frozen raspberries

  • ⅓ cup white sugar

  • 3 tbsp all purpose flour

  • ¼ cup all purpose flour

  • ¼ cup old fashioned rolled oats

  • 2 tbsp brown sugar

  • ¼ tsp cinnamon

  • ⅛ tsb salt

  • ⅛ teaspoon nutmeg

  • 3 tbsp vegan butter

    Related recipes

    Looking for a quick dessert? Try our Vegan Mixed Berry Crisp; it has the flavor of a pie, but the ease of frozen cookies!

    1. Preheat over to 375 Degrees Fahrenheit / 190 Degrees Celcius.
    2. Combine all fruits, white sugar, and the 3 tbsp of flour. Pour it into an oven-safe dish.
    3. Mix all dry ingredients for the crisp in a small bowl.
    4. Cut the butter in small pieces and add it to the dry mixture until you got a flaky consistency.
    5. Sprinkle it over the fruit mixture and bake for 25 to 30 minutes, until the fruits are boiling and the crisp slightly brown.

    There are no reviews yet. Be the first one to write one.