Vegan Margherita Pan Pizza



Prep Time

18-20 Minutes

Cooking Time

40 Minutes

  • 4 cups All-Purpose Flour

  • 1 tbsp Sugar

  • 2 tsp Salt

  • 1 1/4 Active Dry Yeast

  • 1 1/2 Cups Hot Water

  • 1/3 Cup Olive Oil

  • 3 tbsp Olive Oil

  • 1/3 cup Lemon Juice

  • 12 oz Extra Firm Tofu

  • 3 tbsp Nutritional Yeast

  • 1/2 cup Fresh Basil

  • 1 tbsp Dried Oregano

  • 2 Cups Vegan Mozzarella Cheese

  • Bunch of Fresh Basil, roughly chopped

  • 1/2 cup Marinara Sauce

  • 2 Heirloom Tomatoes, sliced

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    Everyone’s favorite pizza, made easy and vegan!

    1. Preheat oven to 400 degrees
    2. In a large mixing bowl, add flour, sugar, salt, and yeast.
    3. Using your hands, create a small well in the middle of mixture and add in hot water and 2 tbsp olive oil
    4. Knead dough until texture is smooth
    5. On an 11x17 baking sheet, add remaining olive oil
    6. Add dough and coat with olive oil. Cover the dough with plastic wrap and let rise.
    7. Once risen, add dough to baking sheet. Cover sheet and create a crust with your fingers.
    8. Bake for 8-10 mins.
    9. In a medium mixing bowl, add all ingredients for Ricotta. Mix thoroughly.
    10. Spread marinara sauce in an even layer on dough.
    11. Add tomato slices and mozzarella cheese in a row placed on top.
    12. Bake for 8-10 minutes.
    13. Add fresh basil and enjoy!

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