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Vegan Carrot Lox

Credits: Love and Lemons

Get ready to surprise your friends with vegan carrot lox at your next weekend brunch! Your guests will fall in love with this vegan carrot lox, they have an irresistible smoky and a savory flavor.

This tender recipe is typically piled onto toasted bagels with vegan cream cheese, chives, cucumber, fresh dill, and red onions. It can serve as a meal on its own or pair with a salad, fruits, or a veggie crudité platter.

To prepare this recipe, you need to get carrots, sea salt, extra-virgin olive oil, fresh lemon juice, ground black pepper, smoked paprika, and rice vinegar in place.
Start by roasting the carrots with salt. Use about ¼ -inch layer of salt below and ¼ -inch covering the carrots. The salt infuses more flavor into your carrots as they get roasted.

Once your carrots are done roasting, you need to peel them into thin sheets. Then allow the carrots to cool and clean off excess salt by rubbing them with your hands.

Marinate the carrots in rice vinegar, smoked paprika, lemon juice, pepper, and olive oil. Transfer the marinating carrots to the fridge, and soak for about 15 minutes.

That’s it! You can store it up to four days in the fridge.

To obtain the best results, marinate your carrots for as long as possible. Overnight might be the best option, but if you don’t have that much time, you will still get your delicious vegan carrot lox in fifteen minutes.

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