Vegan Banana Vanilla Ice Cream


6 people

Cooking Time

2 hour

Total Time

2 hour

  • 2 cans of coconut cream

  • 1 banana, frozen

  • 1 tsp vanilla extract

  • 1/8 tsp sea salt

  • 10 dates

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    1. Place all the ingredients into a blender and blend until completely smooth.
    2. Transfer the mixture into an ice cream maker, or freeze for two hours. (optional: decorate with vanilla extract).

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