Upgraded Canned Green Beans


4 people

Cooking Time

10 minutes

Total Time

10 minutes

  • 1 can of green beans

  • 1 tbsp butter

  • ½ tsp onion powder

  • ¼ tsp salt

  • ¼ tsp pepper

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    1. Drain half of the liquid out of the green beans.
    2. Pour the green beans and the reserved half of the canning liquid into a skillet.
    3. Add butter, onion powder, salt and pepper.
    4. Simmer, uncovered and stirring occasionally, until almost all of the cooking liquid has evaporated.
    5. Taste and adjust seasonings if necessary.

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