Ultra-Smashed Cheeseburger Recipe


2 People

Prep Time

5 Minutes

Cooking Time

5 Minutes

Total Time

10 Minutes

  • 2 soft hamburger roll, buttered and toasted

  • Condiments and topping as desired: mayonnaise, mustard, ketchup, pickles, tomatoes, onions

  • 4 beef burgers ( frozen-thawed, or fresh)

  • 4 slice good melting cheese, such as American , cheddar, or homemade melting cheese

  • 2 Tablespoons butter

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    1. Prepare burger bun by laying toppings on bottom half of bun. Have it nearby and ready for when your burger is cooked.

    2. Preheat a large stainless steel saute pan or skillet over high for 2 minutes. Place burgers, and smash down with a stiff metal spatula, using a second spatula to add pressure. Smashed patties should be slightly wider than burger bun.

    3. Cook until patties are well browned.

    4. Flip patties and immediately place a slice cheese over 1 patty, then stack the second directly on top, and put another slice of cheese and let the cheese melt.

    5. Melt 2 tablespoons butter and coat the burger bun. Heat a grill pan and toast the buns.

    6. Immediately remove from pan and transfer to waiting burger bun. Serve with favorite toppings- mayonnaise, ketchup, pickles, onions, mustard, tomatoes.

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