Tzatziki Sauce


2 people

Cooking Time

10 minutes

Total Time

10 minutes

  • 1 cucumber

  • 1 cup Greek Yoghurt

  • 2 teaspoons lime juice

  • 1 tablespoon olive oil

  • 2 teaspoons dried oregano

  • 1 teaspoon fresh mint, chopped

  • ½ teaspoon garlic powder

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    1. Firstly, peel the cucumber and ¼ of it dice it into small cubes and the rest of it grate it on a grater. 
    2. Place the cucumber, Greek Yoghurt, lime juice, olive oil, dried oregano, freshly chopped mint, and garlic powder in a bowl. And mix them so they combined.
    3. Place the tzatziki sauce in the fridge to cool for about 10-15 minutes.
    4. Serve cold and enjoy.

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