Category:

Tzatziki Bites with Greek Salsa

Serves

8-10 Servings

Prep Time

20 Minutes

Cooking Time

0 Minutes

Total Time

20 Minutes

Ingredients
  • FOR THE GREEK SALSA:

  • 1 tablespoon extra-virgin olive oil

  • 1 1/2 teaspoons fresh lemon juice

  • 1/8 teaspoon salt

  • 1 tablespoon chopped coriander

  • 1/3 cup quartered cherry tomatoes

  • 1/4 cup finely diced cucumber

  • 2 tablespoons finely diced red onion

  • 1/4 cup chopped black olives

  • 1/4 cup crumbled Feta cheese

  • FOR TZATZIKI:

  • 1/2 a large cucumber

  • 1 1/2 cups plain full-fat Greek yogurt

  • 1 small garlic clove, finely minced

  • 2 tablespoons extra virgin olive oil

  • 1 tablespoon lemon

  • 1 tablespoon minced fresh mint leaves

  • 1/2 teaspoon salt

  • FOR THE BITES:

  • 16 vol-au-vent shells or other puff pastry baskets to be filled

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    Instructions

    1. To make the Greek salsa, whisk together all the ingredients and set aside.

    2. For Tzatziki, start by grating the cucumber half into a medium bowl. Place the bowl by the sink then, working one handful at a time, squeeze the grated cucumber over the sink to remove as much excess liquid as possible.

    3. In a bowl, combine the squeezed cucumber with yogurt, garlic, olive oil, lemon, mint and salt.

    4. Divide the tzatziki mixture into the shells or baskets and top with a tablespoon of Greek salsa. Serve immediately.

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