Category:

Tuna Tomato Pasta

5.0 rating
1 reviews

Serves

5 people

Cooking Time

25 minutes

Total Time

25 minutes

Ingredients
  • 1 pound dried pasta (such as spaghetti, thin spaghetti, angel hair, or linguine)

  • 3 tablespoons extra virgin olive oil

  • 1 clove garlic (thinly sliced)

  • 1/3 cup green olives, sliced

  • 1-2 cans tuna in olive oil (5-10 ounces)

  • 2-3 cups marinara sauce, to taste

  • 1/4 teaspoon crushed red pepper flakes

    Related recipes
    Instructions

    Want to try a twist on a normal dish? Try our Tuna Tomato Pasta!

    1. Boil the pasta according to the package instructions.


    2. While that’s happening, in a large skillet heat the olive oil. Saute the garlic until lightly golden.
    3. Add the olives and the tuna, and cook 2 to 3 minutes.
    4. Add the marinara sauce and the chili flakes. Cook 5-6 minutes to thicken, over low heat.

    5. Add the cooked pasta to the pan and toss to coat.
    6. Turn the heat off and serve immediately.
    Related  Oreo Lava Cake

    Love this different use of tuna

    5.0 rating
    June 17, 2020

    I make this often, although many times people will look at me as if I’m nuts when I tell them about it! I use capers instead of olives is the ONLY difference! It is outstanding!

    Kathy