Toffee Bites


24 people

Cooking Time

20 minutes

Total Time

20 minutes

  • 1 cup unsalted butter

  • 1 cup sugar

  • ¼ tsp salt

  • ½ tsp vanilla extract

  • 2 cups semisweet chocolate chips

  • ⅓ cup finely chopped almonds, plus additional for garnishing

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    1. Line a mini muffin pan with mini muffin liners, set aside.

    2. In a heavy set saucepan over medium, mix together the butter, sugar, salt, and vanilla. Stirring until the butter is melted.

    3. Continue cooking and stirring for 7-10 minutes till the candy is golden brown color, add in the almonds and mix well.

    4. Working quickly, use a cookie scoop to pour evenly into the muffin pan.

    5. Add a handful of chocolate chips on top of each one. Wait 1-2 minutes for it to melt then spread and top with almonds.

    6.Refridgerate till hard and serve!

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