The La Chop


4 people

Cooking Time

15 minutes

Total Time

15 minutes

  • Lemon Vinaigrette:

  • Juice of 1 lemon

  • 2 tablespoons red wine vinegar

  • 2 minced cloves garlic

  • 1 minced white onion

  • 1⁄2 cup (120 ml) olive oil

  • Salt and black pepper to taste

  • Salad:

  • 1 head radicchio, sliced

  • 1⁄2 small red onion, thinly sliced

  • 8 large romaine lettuce leaves, sliced

  • 2 diced medium tomatoes

  • 4 ounces (115 g) Genoa salami, cut into small pieces

  • 1 (15-ounce/430 g) can red or black beans, rinsed and drained

  • 8 ounces (225 g) fresh pearl mozzarella

  • Lemon Vinaigrette

  • 1 yellow bell pepper, chopped

  • Salt and black pepper to taste

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    1. Add all the ingredients for the vinaigrette in a small bowl and whisk to combine. Season with salt and pepper as needed Chop.
    2. In a large bowl, combine lettuce, radicchio, red onion, tomatoes, beans, mozzarella, salami, and yellow pepper. Season with salt and black pepper to taste and toss together well.
    3. Drizzle ¾ of the vinaigrette over the salad and toss again to coat all the ingredients in the oil. Taste and add more vinaigrette as needed, plus salt and pepper. Serve.
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