Category:

Thai Peanut Kale Salad

Serves

4 Serves

Cooking Time

20 Minutes

Total Time

20 Minutes

Ingredients
  • 1 head romaine lettuce

  • 1 bunch purple kale

  • 1 cup shredded carrots

  • 1 cup shredded red cabbage

  • 1 cup sliced red bell peppers

  • Fresh mint for garnish

  • Fresh cilantro for garnish

  • 1 mango , ½ ed

  • ½ cup peanuts, Chopped

  • ---For Dressing---

  • 1/2 cup creamy peanut butter

  • 2 tablespoons fresh lime juice

  • 2 tablespoons rice vinegar

  • 2 tablespoons low-sodium soy sauce

  • 1 tablespoon honey

  • 1 teaspoon toasted sesame oil

  • 1 teaspoon sriracha

  • 1/4 teaspoon ground ginger

  • 1 clove garlic roughly chopped

  • 1–2 tablespoons coconut milk, if needed

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    Instructions
    1. In a bowl combine all dressing ingredients listed above and whisk well till combined. If the dressing is too thick add in a few tablespoons of coconut milk.
    2. Rinse and prepare produce for salad. Begin to build in a bowl. Drizzle thai peanut dressing and top with chopped peanuts for an extra crunch!

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