Thai Peanut Crunch Salad
Thai Peanut Crunch Salad
Serves:
1 person
Prep Time:
10 minutes
Ingredients
- 1 bag of shredded cabbage mix
- 2 tablespoons fish sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon honey
- 1 tablespoon teriyaki sauce
- Cilantro for garnish
- Toasted sesame seeds for garnish
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- In a large bowl add the chicken wings, fish sauce, salt, pepper, paprika, garlic powder, honey, and teriyaki sauce ensuring the chicken is coated.
- Line the wings on the baking sheet and bake for 35 minutes or until a thermometer reads 165 degrees fahrenheit.
- Transfer to a serving platter, garnish with cilantro and sesame seeds. Enjoy!