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Thai Peanut Crunch Salad

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Ingredients
  • 1 bag of shredded cabbage mix

  • 2 Tbsp fish sauce

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1 Tbsp honey

  • 1 Tbsp teriyaki sauce

  • Cilantro for garnish

  • Toasted sesame seeds for garnish

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    Instructions

    Thai Peanut Crunch Salad

    1. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
    2. In a large bowl add the chicken wings, fish sauce, salt, pepper, paprika, garlic powder, honey, and teriyaki sauce ensuring the chicken is coated.
    3. Line the wings on the baking sheet and bake for 35 minutes or until a thermometer reads 165 degrees fahrenheit.
    4. Transfer to a serving platter, garnish with cilantro and sesame seeds. Enjoy!

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