Tex Mex Spicy Meatballs
- Combine all meatball ingredients, except olive oil, in a large bowl. Mix together and swap into 15 meatballs.
- Heat oil in a 12-inch cast-iron pan over medium-high heat. Add meatballs and cook until browned on all sides.
- Add red enchilada sauce, chicken broth, and chipotle peppers. Simmer uncovered for 10-12 minutes.
- Sprinkle cheese and cilantro on top and serve.
There are no reviews yet. Be the first one to write one.