Category:

Tex Mex Spicy Meatballs

Serves

5 people

Cooking Time

25 minutes

Total Time

25 minutes

Ingredients
  • 1 1/2 pounds ground beef

  • 2/3 cup finely chopped onion

  • 1 jalapeno, minced

  • 1/2 cup crushed corn chips, I use Fritos

  • 1 large egg, lightly beaten

  • 1 tablespoon chopped cilantro

  • 1 teaspoon ground cumin

  • 1/4 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 tsp chili powder

  • 1 tsp smoked paprika

  • 1/2 teaspoon garlic powder

  • 1 cup shredded Mexican cheese

  • 1 tablespoon olive oil

  • 2 cans red enchilada sauce

  • 1/2 cup chicken broth

  • 2 chipotle peppers in adobo, minced

  • 1 cup shredded Mexican cheese

  • 1 tablespoon chopped fresh cilantro

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    Instructions
    1. Combine all meatball ingredients, except olive oil, in a large bowl. Mix together and swap into 15 meatballs.
    2. Heat oil in a 12-inch cast-iron pan over medium-high heat. Add meatballs and cook until browned on all sides. 
    3. Add red enchilada sauce, chicken broth, and chipotle peppers. Simmer uncovered for 10-12  minutes. 
    4. Sprinkle cheese and cilantro on top and serve. 
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