Sweet Potato Pancakes With Marshmallow Sauce


10 Pancakes

Prep Time

5 Minutes

Cooking Time

20 Minutes

Total Time

25 Minutes

  • 2 large eggs

  • 2 cups milk

  • 3/4 cups of mashed sweet potatoes

  • 2 cups all-purpose flour

  • 2 tablespoons light brown sugar

  • 4 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1/8 teaspoon ground nutmeg

  • 1 small piece chocolate - for grating on top

  • 1 1/2 cups marshmallow fluff

  • 3 tablespoons water

    Related recipes

    1. In a medium bowl, whisk the eggs and milk together. Beat in the sweet potato. Set aside.

    2. In a large bowl, mix together all the dry ingredients. Add the sweet potato mixture into the dry ingredients and mix well.
    Heat a non-stick skillet or griddle over medium heat. Coat the pan in a very thin layer of oil.

    3.  Drop the pancake batter by ¼ cups.

    4. When the pancakes start to bubble around the edges (about 2 minutes), flip and cook for about 2 more minutes.
    5. In a small saucepan over low heat, mix together the marshmallow fluff and water. Heat, stirring constantly, until well combined and the marshmallow sauce is shiny, about 5 minutes.

    6. Top the pancakes with the marshmallow sauce. Grate a bit of chocolate on top.

    Related  Strawberry Waffle Skewers

    There are no reviews yet. Be the first one to write one.