Category:

Sweet Potato Hash

Serves

1 people

Cooking Time

30 minutes

Total Time

30 minutes

Ingredients

  • 2 Yams/Sweet Potatoes, peeled and cut into ½" cubes

  • 1 large bag Fresh Spinach, or 1 package thawed frozen spinach

  • Eggs

  • Non-Stick Spray

  • Chipotle Tabasco

  • Salt and Pepper

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. Preheat oven to 350 degrees. Line a baking sheet with a silicon mat or spray with non-stick spray.
    2. Peel and cube sweet potato into ½” cubes. Place on baking sheet and lightly spray with cooking spray.
    3. Bake until fork tender – about 25-30 minutes. Turning once while cooking.
    4. While the potatoes are roasting, in a large non-stick skillet over medium high heat, wilt the spinach turning it frequently until it gets soft. Work in small batches of spinach. Use immediately or place in a container and refrigerate until needed.

    There are no reviews yet. Be the first one to write one.

    ​
    More Recipes

    Filter

    Mississippi Sin Dip
    Stuffed French Bread
    Chicken Bacon Alfredo Bread Boat
    Chicken Bacon Ranch Pasta
    Oreo Peanut Butter Cheesecake
    Cheesecake Bites
    Starbucks Lemon Loaf
    White Wine Garlic Shrimp