Sweet Potato Hash
- Preheat oven to 350 degrees. Line a baking sheet with a silicon mat or spray with non-stick spray.
- Peel and cube sweet potato into ½” cubes. Place on baking sheet and lightly spray with cooking spray.
- Bake until fork tender – about 25-30 minutes. Turning once while cooking.
- While the potatoes are roasting, in a large non-stick skillet over medium high heat, wilt the spinach turning it frequently until it gets soft. Work in small batches of spinach. Use immediately or place in a container and refrigerate until needed.
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