Sweet Potato Hash


1 people

Cooking Time

30 minutes

Total Time

30 minutes

  • 2 Yams/Sweet Potatoes, peeled and cut into ½" cubes

  • 1 large bag Fresh Spinach, or 1 package thawed frozen spinach

  • Eggs

  • Non-Stick Spray

  • Chipotle Tabasco

  • Salt and Pepper

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    1. Preheat oven to 350 degrees. Line a baking sheet with a silicon mat or spray with non-stick spray.
    2. Peel and cube sweet potato into ½” cubes. Place on baking sheet and lightly spray with cooking spray.
    3. Bake until fork tender – about 25-30 minutes. Turning once while cooking.
    4. While the potatoes are roasting, in a large non-stick skillet over medium high heat, wilt the spinach turning it frequently until it gets soft. Work in small batches of spinach. Use immediately or place in a container and refrigerate until needed.

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