Sweet n’ Salty Pizookie Easter Egg


4 people

Cooking Time

30 minutes

Total Time

30 minutes

  • ½ package Farin’ UP Chocolate Chip Cookie Mix

  • 6 tablespoons melted butter

  • 1.5 tablespoons water

  • 2 cups UTZ Peanut Butter Pretzels, chopped

  • 3 Joolies Dates, chopped

  • Icing to decorate

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    1. Preheat oven to 350 degrees Farenheight. 
    2. In a large bowl mix Farin’ UP Chocolate Chip Cookie Mix with melted butter and water. Once mixed, fold in chopped UTZ Peanut Butter Pretzels and chopped Joolies Dates.
    3. Spray a 9-inch disposable can pan with cooking spray and transfer the prepared cookie dough, pressing into an even layer. Place the pan into a 9-13 baking dish and shape the aluminum pan into an egg shape. Use aluminum foil to keep the shape in place while it bakes. 
    4. Bake for about 20-22 minutes until the sides start to turn golden brown. Top with colorful icing to decorate the egg and eat straight out of the skillet. Enjoy! 
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