Sweet n’ Salty Pizookie Easter Egg
- Preheat oven to 350 degrees Farenheight.
- In a large bowl mix Farin’ UP Chocolate Chip Cookie Mix with melted butter and water. Once mixed, fold in chopped UTZ Peanut Butter Pretzels and chopped Joolies Dates.
- Spray a 9-inch disposable can pan with cooking spray and transfer the prepared cookie dough, pressing into an even layer. Place the pan into a 9-13 baking dish and shape the aluminum pan into an egg shape. Use aluminum foil to keep the shape in place while it bakes.
- Bake for about 20-22 minutes until the sides start to turn golden brown. Top with colorful icing to decorate the egg and eat straight out of the skillet. Enjoy!
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